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《Chinese Journal of Animal Nutrition》 2012-08
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Ideal Amino Acid Pattern for Laying Hens Aged Thirty to Thirty-Eight Weeks

LIU Geng1,2 WU Shugeng2 JI Feng2 ZHANG Haijun2 YUE Hongyuan2 GAO Yupeng1 QI Guanghai2 (1.College of Animal Science and Technology,Northwest A & F University,Yangling 712100,China; 2.Feed Research Institute,The Chinese Academy of Agricultural Sciences,Beijing 100081,China)  
Four separate experiments were conducted to study the requirements and ideal ratio of lysine(Lys),methionine(Met),tryptophan(Trp) and threonine(Thr) for laying hens aged 30 to 38 weeks.Three hundred and sixty Hy-Line laying hens were randomly divided into five dietary treatments with six replicates per treatment and 12 laying hens per replicate.The standardized ileal amino acid digestibility of ingredients was determined using the ileal assay with adult roosters.Crystalline amino acids were added into a basal diet to yield 5 graded inclusions of the assayed amino acid.Hens were fed the trial diets for 10 weeks,with the first 2 weeks considered a preliminary trial period.The results showed that the responses to the intake level of standardized ileal digestible(SID) Lys,SID Met,SID Trp and SID Thr fitted well one-slope broken-lines and the regression equations based on daily egg production were as follows: YSID Lys=51.60-0.041 6(682.5-x),R2=0.96;YSID Met=51.43-0.085(314.1-x),R2=0.95;YSID Trp=51.17-0.155 4(163.0-x),R2=0.97;YSID Thr=52.85-0.057 6(499.5-x),R2=0.93.The results show that the SID amino acid requirements for Hy-Line laying hens aged 30 to 38 weeks for maximum Daily egg production were 684 mg/(h·d) of Lys,313 mg/(h·d) of Met,171 mg/(h·d) of Trp and 506 mg/(h·d) of Thr,respectively.The ideal amino acid ratio for Hy-Line laying hens aged 30 to 38 weeks for maximum daily egg production was Lys∶Met∶ Trp∶ Thr=100∶ 46∶ 24∶ 73.
【Fund】: 国家科技支撑计划(2011BAD26B03);; 现代农业产业技术体系专项建设资金(CARS-41-K13);; 公益性行业(农业)科研专项经费(200903006-03)
【CateGory Index】: S831.5
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Ji Cheng; He Gaofeng ;Ding Limin(College of Animal Science & Technology,CAU);Study on the Ideal Protein Pattern for Layers[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;1999-03
【Co-citations】
Chinese Journal Full-text Database 4 Hits
1 YANG Chun-lei;GONG Zhen-hua;Research Center of Feed Science and Technology,Shanxi Academy of Agricultural Sciences,Taiyuan;Shanxi Shinvk Feed Research Institute;;Regulation of Amino Acids on Feed Intake of Animal[J];Academic Periodical of Farm Products Processing;2013-22
2 ZHANG Ruishuang,MIAO Xiaowei,WANG Hongmei(Harbin Qinghe Technology Co.,Ltd.,Harbin,150078,China);Research Progress of Tryptophan in Poultry Nutrition[J];Feed Review;2011-05
3 Li Yong,Liu Xuming,Zhuang Hong,et al.;Research advance in nutrition regulation of egg quality[J];China Feed;2011-20
4 Chen Guanjun, Yang Weiren;Study on the protein requirements of laying hens and application of mathematic models[J];China Feed;2012-18
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Ji Cheng Xi Lin S.E.Scheuermann and Rong Yi;DETERMINATION OF AMINO ACID CONTENT IN FEEDSTUFFS WITH THE HELP OF HPLC[J];;1988-03
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