Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Journal of Animal Nutrition》 2014-04
Add to Favorite Get Latest Update

Nutritional Analysis and Evaluation on Eggs of Hemitripterus villosus

YANG Jingjing;JIANG Zhiqiang;ZUO Rantao;WANG Shuangyao;WEN Shihui;SUN Hang;College of Fisheries and Life,Dalian Ocean University;  
In this experiment,common nutritional components and the composition of amino acids and fatty acids of eggs of Hemitripterus villosus were determined by routine methods to evaluate the nutritive quality of eggs of Hemitripterus villosus.The results showed as follows:the content of crude protein in eggs of Hemitripterus villosus was 17.26%(fresh weight basis),and the contents of total amino acid(TAA),essential amino acids(EAA) and nonessential amino acids(NEAA) were 78.77%,33.24%and 38.95%(dry weight basis),respectively.The ratio of EAA to TAA(EAA/TAA) was 0.42 and the ratio of EAA to NEAA(EAA/NEAA) was 0.85.Amino acid score(AAS) and chemical score(CS) for the first limiting amino acid(methionine + cysteine) were 0.82 and 0.47,respectively.Essential amino acid index(EAAI) of eggs of Hemitripterus villosus was 75.19.The content of crude fat in eggs of Hemitripterus villosus was 2.83%(fresh basis weight),and the contents of saturated fatty acids(SFA),monounsatarated fatty acids(MUFA)and polyunsaturated fatty acids(PUFA) accounted for 24.73%,23.86%and 50.29%of total fatty acids,respectively.Moreover,the content of eicosapntemacnioc acid(EPA) + docosahexaenoic acid(DHA) in eggs of Hemitripterus villosus was as high as 40.59%with EPA /DHA at 0.68.It is concluded that the eggs of Hemitripterus villosus have high nutritional value,which are suitable to produce caviar.
【Fund】: 国家海洋局公益性行业科研专项(2012418025);; 辽宁省科技厅重大项目(2011203005)
【CateGory Index】: S917.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 9 Hits
1 GAO Lu-jiao1,XIA Yong-tao2,3,HUANG Yan-qing1, SHI Wei3,ZHUANG Ping1,ZHANG Tao1,SONG Chao1(1.Key Laboratory of Marine and Estuarine Fisheries Resources and Ecology,Ministry of Agriculture, East China Sea Fisheries Research Institute,Chinese Academy of Fisheries Sciences,Shanghai 200090,China; 2.Chinese Academy of Fishery Sciences,Beijing 100039,China; 3.Hangzhou Qiandaohu Xunlong Technology Development Co.,Ltd.Hangzhou 311700,China);Comparison of nutritive components of eggs between Acipenser gueldenstaedtiand Acipenser baerii[J];Marine Fisheries;2012-01
2 LIU Jing ke (Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071);Status quo and prospect of researth on essential fatty acids and phospholipids of marine fish during early development[J];Marine Fisherries Reseach;2002-02
3 Liu Jingke Chen Xiaolin(Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China);A Survey of Research on n-3HUFA Nutrition for Marine Fish Larvae[J];Journal of Ocean University of Qingdao;2002-06
4 ;Analysis of Mutton Fatty Acid Composition and De-muttony Technology[J];Meat Research;2007-10
5 CHEN Li-hua 1,XIAO Zuo-bing 1,ZHOU Pei-gen 2(1.Department of Food and Bio-tech,Shanghai Institute of Technology,Shanghai 200233,China;2.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China);Nutrition value evaluation of fatty acids in Penaeus chinensis[J];Journal of Shanghai Ocean University;2010-01
6 Rao Qiuhua,Luo Tuyan,Su Desen,Qian Aiping,Huang Wei(Central Laboratory,Fujian Academy of Agricultural Sciences/Key Public Precision Testing Laboratory of Agricultural Applications,Fuzhou 350003,Fujian,China);Analysis and Evaluation on Nutritional Components of Acipenser schrenckii roe[J];Journal of Agriculture;2011-07
7 Ding Zhaokun Zhang Haizhu Xu Youqing (1.Institute for Fisheries Sciences,Guangxi University,Nanning 530004;2.Institute for Marine Biology,Shantou University,Shantou,Guangdong 515063);A review of studies on docosahexaenoic and eicosapentaenoic acids[J];Sciencepaper Online;2007-02
8 BING Xu-wen1,CAI Bao-yu2,WANG Li-ping2(1.Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Wuxi 214081,China;2.Testing and Analysis Center,Jiangnan University,Wuxi 214036,China);Evaluation of nutritive quality and nutritional components in Spinibarbus sinensis muscle[J];Journal of Fishery Sciences of China;2005-02
9 ZHANG Fei,BAI Yun'ai,LU Hailong(Xi'an Oils & Fats Research & Design Institute,State Administration of Grain Reserve of P.R.C.,Xi'an 710082,China);Research advances in saturated fatty acid and health[J];China Oils and Fats;2012-04
Chinese Journal Full-text Database 10 Hits
1 ZHAO Wan-yu, LI Ai-hua Life Science College, Ningxia University,Yinchuan 750021, China;Volatile Flavor Composition in Mutton of Ningxia Tan Sheep[J];畜牧与饲料科学(英文版);2012-01
2 FU Gui-hong et al (Department of Bioengineering and Environmental Science,Changsha University,Changsha,Hunan 410003);Analysis on Nutritional Components in Muscle of Siniperca kneri and Siniperca scherzri[J];Journal of Anhui Agricultural Sciences;2008-34
3 LIANG Yong-jun et al(Beijing Fisheries Research Institute,Beijing 100068);Evaluation of Nutritive Quality and Nutritional Components in Body of Pseudorasbora parva[J];Journal of Anhui Agricultural Sciences;2010-04
4 LU Ping et al (Research Institute of Resources Insects,CAF,Kunming,Yunnan 650224);Extraction Process of Chitin from the Pupae of Dendrolimus houi[J];Journal of Anhui Agricultural Sciences;2010-08
5 CHAI Yi et al(College of Animal Science,Yangtze University,Jingzhou,Hubei 434025);Analysis on Flesh Rate and Nutritive Composition of Muscle in 1-Year Old Artificially Bred Acipenser sinensis Gray[J];Journal of Anhui Agricultural Sciences;2010-18
6 YANG Si-xiu et al (Yongzhou Vocational Technicai College,Yongzhou,Hunan 425001);Analysis on Flesh Rate and Muscle Nutritional Value in Squaliobarbus curriculus Richardson[J];Journal of Anhui Agricultural Sciences;2010-22
7 HU Qiao-ru et al (Technological Center of Weihai Entry-Exit Inspection and Quarantine Bureau,Weihai,Shandong 264200);Analysis and Evaluation of the Nutrient Components in Holotrichia parallela Motschulsky[J];Journal of Anhui Agricultural Sciences;2010-30
8 SHU Hu et al(College of Life Science,Guangzhou University,Guangzhou,Guangdong 510006);Evaluation of Nutrient Components and Nutritive Quality in the Muscle of Wild Epinephelus trimaculatus[J];Journal of Anhui Agricultural Sciences;2011-21
9 ZHU Ding-gui et al(Guangxi Agricultural Vocational and Technical College,Nanning,Guangxi 530007);Study on the Composition of Fatty Acids of Male Mastacembelue armatus in Breeding Season[J];Journal of Anhui Agricultural Sciences;2011-30
10 LI Shao-ming et al(Fisheries Research Institute of Hunan Province,Changsha,Hunan 410153);Analysis and Evaluation of Nutritional Components in the Muscle of Sarcocheilichthys sinensis sinensis Bleeker[J];Journal of Anhui Agricultural Sciences;2011-31
China Proceedings of conference Full-text Database 6 Hits
1 Long Yue~a Huang Xian-zhi~b Ding Xiao-wen~a a College of Food Science,Southwest University,ChongQing 400715,China b Institute of Sericulture and Systems Biology,Southwest University,Chongqing 400715,China;Analysis of Fatty Acid Compositions in Eri Silkworm Pupa Oil[A];Chinese Society of Agricultural Engineering[C];2011
2 CHEN Jing-xin~1,LI Kai~2,DING Xiao-wen~(1,*),GUO Yong-hong~3,GUI Ming-ying~3 (1,2.College of Food Science,Southwest University,Chongqing 400715,China 3.Kunming Edible Fungi Institute,Kunming 650223,China);Arsenic Speciation Analysis of Edible Boletus in Yunnan[A];Chinese Society of Agricultural Engineering[C];2011
3 SHU Hu1, CUI Shaojie1, ZHANG Haifa2, ZHAO Huihong3, WANG Yunxin2 (1. School of Life Science, Guangzhou Universi ty , Guangzhou 510006 , China; 2. Guang dong Daya Bay Fisheries Development Center , Hui zhou 516081, Guangdong, China; 3. College of A nimal Science, South China Agriculture University , Guangzhou 510642, China);The Determine of TTX and the Analyze of Nutrition Composition about Wild and Cultured Takifugu Xanthopterus[A];[C];2010
4 LI Chen~(1,2,*),FAN Hai-lu~1,DI Duo-long~2 (1.Instrumental Analysis & Research Center,Wu Yi University,Jiangmen,Guangdong,529020,China; 2.Key laboratory of Chemistry of Northwestern Plant Resources & Key Laboratory for Natural Medicine of Gansu Province,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou,Gansu 730000,China);Determination of the Content ofα-Linolenic Acid in Nutritional Eggs[A];[C];2010
5 Liu Jingke Zhouli(Institute of Oceanology, Chinese Academy of Sciences, Qingdao266071) Lei Jilin(Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences, Qingdao 266071);Phospholipids of rotifer, prawn and larval fish. Nippon Suisan Gakkaishi 53, 609-615.Research progress of phospholipids for fish larvae[A];CHINESE SOCIETY FOR OCEANOLOGY AND LIMNOLOGY (缩写CSOL)[C];2001
6 Wang Lu Dong Qingli Li Baoguo Dong Zhenglian (College of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology);Quality change of fresh celery after vacuum pre-cooling processing[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Han Qinghua(Shijiazhuang Institute of Agricultural Modernization, The Chinese Academy of Sciences, Hebei 050021);Measuring Amino Acid of Agricultural Samples By HPLC[J];AMINO ACIDS & BIOTIC RESOURCES;1995-01
2 CHEN Fang,YANG Dai qin,FANG Chang yan,LUO Jing bo (Hubei Agricultural College,Hubei Jingzhou 434103 China);Comparative Study on Muscle Ingredient between Channa asistica and Ophiocephalus argus[J];FISHERIES SCIENCE;1999-05
3 CAI Bao-yu,WANG Li-ping,WANG Shu-ying (Testing & Analysis Center, Wuxi 214036, China);Analysis and Evaluation of Composition of Muscle in Black Carp from Ganlu Company Limited[J];Fisheries Science;2004-09
4 CHEN Qi-ming1,HU Chao2,CHEN Jin-fang1,LAN Ze-qiao2(1.Wuhan Technology University,Wuhan Institute of Technology,Wuhan 430073,China;2.Tianxia Research Institute of Hubei,Yichang 443300,China);The Percentage of Mass Components of Cultured Sturgeons[J];Fisheries Science;2007-10
5 YIN Hong-bin~(1), SUN Zhong-wu~(2), SUN Da-jiang~(1), QIU Ling-quan~(1)(1.Heilongjiang River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Harbin 150070,China;2. College of Wildlife Resources, Northeast Forestry University, Harbin 150040, China);Comparison of nutritive compositions in muscles among six farmed sturgeon species[J];Journal of Dalian Fisheries University;2004-02
6 DONG Hong-wei1,HAN Zhi-zhong1,KANG Zhi-ping2,QU Li1,GUO Wei-shi1,YANG Cheng-hui1,ZOU Zuo-yu1(1.Harbin Farming Research Institute Fishery Research Bureau,Harbin 150078;2.Harbin Fishery Technology Popularize Department,Harbin 150076);Analysis on the Rate of Flesh Content and Nutritional Value of Paddlefish(Polyodon spathule)[J];Freshwater Fisheries;2007-04
7 Lü Jingcai, Zhao Yuanfeng, Liu Jing, Li Shiyang,Zhang Weiming;Different animal feed to grow the nourishment composition analysis of the influence of the soft-Shelled Turtle egg and the effect of Trionyx sinensis breeds[J];Feed Industry;2006-14
8 CHEN Yin-shan~1, DAI Cong-jie~2(1.Bioengineering College, Fujian Normal University, Fuzhou 350007 ,China;2. Biology Department,Quanzhou Teachers College, Quanzhou 362000 ,China);Evaluation on Nutritional Components of the Muscle in the Oreochromis niloticus×O. mossambicus[J];Journal of Fujian Normal University(Natural Science);2003-04
9 Zhang Qiang; Wang Yongli(Centre of Analysis, Yantai University, Yantai 264005);Extraction and Analysis of Fat of S. acus Linnaeus and H.japonicus Kaup[J];Chinese Journal of Analytieal Chemistry;1996-02
10 ZHANG Li-ping,WU Jian-ping (Animal Science Department of Gansu Agricultural University, Lanzhou 730070);Study on short chain and 18.0 fatty acids in sheep meat and its influence on meat flavor[J];Journal of Gansu Agricultural University;2000-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved