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《Progress In Veterinary Medicine》 2001-02
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Development in the Rapid Detection of Salmonella

ZHANG Yan hong 1,WU Yan gong 2,DU Yuan zhao 2,HUANG Su zhen 1 (1.Shanxi Agriculture University 020801;2.Institute of Animal Quarantime,Department of Agriculture,266032,China)  
It is important that the detection of salmonella species in food. In this report, the principles of all kinds of rapid methods for detection of sallmonella are introduced in details, and their applications and developments in food hygiene is reviewed. Immunomarker techniques, cellular and molecular biological techniques have been developed in the detection of Salmonella due to their senstivity and spiceficity during the past decades . ELISA and PCR have been applied in detection of clinic samples. In addition, several new foreign methods for detection of Salmonella are introduced. At last we prospect the direction of development and perspective of application of the methods for detection of Salmonella in the future.
【CateGory Index】: S852.61
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