Effects of Four kinds of Chinese Medicinal Recipes on Part Characteristic in Broiler
WANG Jun dong,LI Shu qin,SHEN Rui ling,WANG Jian ling (College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu,030801,China)
One hundred and twenty five broilers aged 7days were randomly divided into five groups,25 for each group .Ⅰ,Ⅱ,Ⅲand Ⅳ were as the experimental groups which were fed the diets containing 1% of the four kinds of traditional Chinese medicines,Ⅴ was used as the control which was given the basic diet to research their effects on antioxidation, immune organs and production performance. At 49days,the results showed:①The activities of SOD and GSH Px in serum and tissues in experimental groups were markedly higher than that in control group, meanwhile contents of MDA were lower among them. Those indexes in Ⅲ,Ⅳ showed significantly difference with Ⅴ,moreover, Ⅲwas better thanⅣ ②The ratio of spleen weight and body weight showed significantly difference between Ⅰ,Ⅱ,ⅢandⅤ,but no difference between Ⅳand Ⅴ.③Production performance in the experimental groups were higher than that in the control group. All the results showed that the Chinese medicine recipe could improve the broiler's antioxidation, immunization and production performance.