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《Areal Research and Development》 2003-05
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The Research on Sustainable Development of the Cultivated Land and Food in Hefei City

SHENDefu , L?Chengwen(Department of Geography, Anhui Normal University, Wuhu 241000, China)  
Collect data (1980~1999) on cultivated land, population and food in Hefei city and quantitative analysis is done on the change of cultivated land's quantity and quality and on reducing form of land. Then with regression analysis, the article calculate changing trend of the cultivated land_population_food. Therefore, after dynamic changes of the form of land, food supply capacity will be 97% and 95% in 2005 and 2010. The degree of grey incidence is done between grain yield and its affect factor and some suggestions are given based on the analysis. So, the government in Hefei city should further strengthen the measure of the land and food when its city develops quickly.
【Fund】: 安徽省教育厅自然科学基金资助项目(2002jk123)
【CateGory Index】: F323.2
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