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《Journal of Dezhou University》 2012-02
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The Twelfth Five-years Plan for Food Industry Development and Studies on Food Safety

LV Zhi-xuan(Department of Economics and Management, Dezhou University,Dezhou Shandong 253023,China)  
The Twelfth Five-years plan for Food Industry Development analyses the status quo,problems and future situation of food safety in China,and gives the development objectives and main tasks during the Twelfth Five-year of Chinese food safety.Studies on food safety should be focused on six areas during the Twelfth Five-years: industrial policy and access system of key food industry,food safety regulation system and mechanism,food standard system,detection and monitoring capacity,food recall and delisting system,the principal responsibility for food safety of enterprise
【Fund】: 国家社会科学规划项目“不同食品安全监管体制的效率比较”(09BJY084)
【CateGory Index】: F426.82
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