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《Feed Industry》 2005-10
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Comparative Research on The Contents of IMP and Its Correlative Metabolites of Different Chicken Meat in Uniform Nutritional Condition

Huang Tao, Liu Huagui, Xu Shufang, Lü Jinhong, Zhu Jianfei  
120 healthy 1-day-old Gongting yellow chickens(Y), crossbred yellow chickens(K), Guangxi yellow chickens(G), Roman laying chickens(L) and AA broiler chickens(B) were raised respectively in the uniform nutritional and feeding condition. On the last day of the feeding experiment, 30 chickens from each group were taken out randomly, slaughtered and analyzed the contents of IMP and its correlative metabolites. The results showed as follows:About the content of HYP, L was extremely significantly higher than K and Y(P0.01),and higher than G(P0.05),the difference was not significant among the others(P0.05). About the content of IMP, Y and K were extremely significantly higher than B(P0.01)and significantly higher than L(P0.05),B was significantly lower than G(P0.05),the difference was not significant among the others(P0.05). About the content of INO, Y and G were B extremely significantly lower than B(P0.01). About the content of AMP, B was extremely significantly higher than G, Y and K(P0.01), L was significantly higher than G and K(P0.05),Y was extremely significantly lower than L(P0.01). About the content of ADP, Y, G and K were significantly higher than L and B(P0.05). About the corrected IMP, there were not significant difference among all chickens(P0.05).
【CateGory Index】: S831.1
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