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《Feed Industry》 2005-21
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The Study of Using Sugar-free Grains and Beer Grains to Produce Thalli Protein

Guo Jianhua, Dou Shaohua, Qiu Ran, Zhao Changxin  
To make the thalli protein, the yeast were put into the sugar-free grains and the beer grains. The results showed that as follows: at 30℃, as the raw material, the sugar-off grains and beer grains were mixed in the proportion of 7:3, the number of the yeast can be 9.5 billion in 1 gram raw material through 60 hours. The content of the raw protein in the raw material can be increased to 36% from 25%. So the high quality feeding protein can be produced.
【CateGory Index】: S816.4
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