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《Feed Industry》 2006-03
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Influence of soybean isoflavone on meat quality and production performance of the broilers

Wang Lihua, Wang Guang, Dai Jing, Wang Liyun, Meng Qingguo  
In this experiment 100 AA broilers aged 3 weeks were randomly divided into 4 treatments with 5 repeats. Diets were supplied with 0,3,6,9mg/kg soybeans isoflavone respectively to study the influence of soybean isoflavone on performance of the broilers. That can be concluded from the results that performance had no difference between the treatments (P0.05).Serum Uric acid of treatments broilers were significantly lower than control (P0.05)at age 31. At the second period of the experiment(age 42), stomach fat/body weight had significant difference between the treatments (P0.05).
【CateGory Index】: S831.5
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