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《Feed Industry》 2008-18
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The effect of bdellovibrio bacteriovorus on the sturgeon immunity correlation enzyme

Han Yuxiang, Deng Lu, Li Yuanyuan, Li Yi, Cao Haipeng, Hu Kun  
The experimental dietary levels of bdellovibrio bacteriovorus were 0(contro1),3 mg/g,6 mg/g and 9 mg/g respectively.After 30 days feeding,the results were as follows:Compared with the control,on the 30 days of the trial,the activities of laysozyme in serums of sturgeon were significantly promoted(P0.01).While,the activities of AKP in sturgeon increased gradually on the 30 day,there were significant differences were observed between the control and the experimental groups(P0.01).The activities of POD in sturgeon were significant differences between the control and the experimental groups(P0.05).For the immunomodulatory effect of bdellovibrio bacteriovorus with economy and efficiency taken into account,the suitable dosage of 5~8 mg/g is suggested.
【Fund】: 国家自然科技资源共享平台项目(2007DKA30470013)
【CateGory Index】: S963.73
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