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《Feed Industry》 2012-07
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Screening of technology in cassava slag fermentation feed

Ai Biyan,Liu Changzhong,Chen Jiankang,Yang Yang,Mi Benzhong,Huang Qianni,Qiao Xingfang  
Using cassava slag as the main raw material,with aspergillus,trichoderma viride and rhizopus R2 for fermentation strains,the test is to optimize cassava slag fermentation technology producing tropina feed.The appropriate conditions of cassava slag fermentation are that adding amount of liquid spawn is 3%,adding amount of nitrogen source is 10%,fermentation temperature is 37 ℃,fermentation time is 4 days.Cassava slag is a mixture,its highest level of non-nitrogen compounds is 78.7%,main component is soluble starch compounds(such as monosaccharide and starch),but its crude protein content is very low,amino acid composition is extremely uneven,it has poor effect to feed cassava slag directly,so most of the cassava slag cannot be used,which not only causes the waste of resources,but also seriously pollutes environment.Processing cassava slag into feed materials can make full use of the waste in starch industry,it is favorable to the environment protection,and it also can significantly reduce the cost of feed,improve the utilization value and economic benefits of cassava slag.
【Fund】: 重庆市科技创新能力建设[CSTC 2010CB5013];; 国家“重大新药创制”科技重大专项[2010ZX09401-306-1-6]
【CateGory Index】: S816.35
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