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《Feed Industry》 2014-01
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Effects of two groups of single herb on production performance and egg quality of aged laying hens

Li Chunhong;Ji Ziyun;Dong Yulong;Jia Jinfeng;Shi Wanyu;  
To discuss the effects of two groups of single herb on production performance and egg quality of aged laying hens and then compared the effects with the previous test, 210 57-week-aged laying hens were randomly divided into 7 groups. 6 prescriptions formed with prescription of astragalus and angelica respectively at the dosage of 0.5%, 1.0%, 1.5% were added into the diets of the animals from groupⅠto group Ⅵ. The last groupⅦ,as of control,were fed with the diet without medicines. The added medicine period was 15 days. The performance indexs were measured every day. At 8, 15, 22, 30 days of test, two eggs of each group per replieation were collected to measure the egg quality. The results indicated that the laying rate and the day-egg weight in group Ⅲ were higher than that of group Ⅶ(P0.05). No significant difference in other groups and indexs were observed among the treatments(P0.05). It is concluded that the effects on production performance and egg quality of aged laying hens of adding single herb to a normal diet was not better than adding Dangguibuxuesan.
【Fund】: 河北省科技厅科技支撑计划项目[11220421];; 张家口市科技局计划项目[12110057E]
【CateGory Index】: S858.31
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