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《Journal of Chongqing University(Natural Science Edition)》 2004-08
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Comparison of three methods of removing protein from polysaccharide extract in the plant

LI Zhi-min,WANG Bo-chu,ZHOU Jing, PENG Liang nistry of Education, College of Bioengineering, Chongqing University, Chongqing 400030, China)  
Through comparing the percentage of decomposed polysaccharide and the removed protein, it is concluded that the method of using HCl has a high percentage of removed protein, which is 72.5%, but a high percentage of decomposed polysaccharide, whivh is 15.1%. The method of using CCl(3)COOH has lower percentage of decomposed polysaccharide and removed protein, which are 6.1% and 46.1% respectively. The percentage of decomposed polysaccharide of Sevag is not better than the two methods that mentioned before.
【Fund】: 生物工程学院创新人才培养基金资助
【CateGory Index】: TQ460
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