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《Journal of Chongqing University》 2009-06
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Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol

ZHOU Zhi-minga,b,YIN Cheng-zhia,b,WANG Meng-qina,b,Su Qi-quana,b (a.College of Chemistry;b.Chemical Engineering,Chongqing University,Chongqing 400030,P.R.China)  
Alginate aluminum is used as a carrier to immobilize yeast cells and glucoamylase,and high-concentration cassava starch is used as a raw material to produce alcohol by saccharifying and fermenting simultaneously.The main factors affecting fermentation are studied,and the optimum conditions are acquired as follows: alginate aluminum-to-solution rate: 50%,glucoamylase: 300U/g,wet yeast: 2.5 g,fermentation temperature: 37 ℃,pH value: 4.0~4.5,solid-to-liquid ratio: 1:2.0,ammonium sulfate: 0.50 g/L,magnesium sulfate: 0.20 g/L,potassium dihydrogen phosphate: 0.10 g/L.Under these conditions,the alcohol content of high-concentration mash reaches 13.4%,and the starch utilization rate reaches 90.2%.
【Fund】: 国家高技术研究发展(863)计划(2006AA02Z312)
【CateGory Index】: TS262.2
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