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《Bulletin of Fermentation Science and Technology》 2017-01
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Characteristics of xanthan gum and its application in food and compound gums

XU Sisi;HU Yanhua;HUANG Jinxin;MeiHua Biotech (Langfang) Co.,Ltd.;  
Xanthan gum has the properties of shear dilution,suspension emulsification,thickening,resistance to salt,acid,alkali and high temperature,which is widely used in petroleum exploitation,chemical,pharmaceutical,food and many other industries.This review briefly describes the basic structure,process,properties of xanthan and its application in food and compound gums,especially the application of xanthan gum in meat products,flour products and beverages,as well as its compatibility with carrageenan,locust bean gum and konjac gum.
【CateGory Index】: TS202.3
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