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《Environmental Science & Technology》 2006-09
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Decolourization of Reactive Red X-3B by Purple Nonsulfur Photosynthetic Bacteria

ZHAO Liang1, LI Lan-sheng1, LIU Jin-lei2 (1.School of Environment Science and Engineering, Ocean University of China, Qingdao 266003; 2.School of Environment and Municipal Engineering, Qingdao University of Technology, Qingdao 266033)  
The effect of purple nonsulfur photosynthetic bacteria on decolourization of reactive red X-3B under different conditions was studied with glucose as carbon source and yeast extract as nitrogen source. Results showed that the decolourization efficiency decreased with concentration of glucose increasing, and the concentration of yeast extract greatly affected decolourization with major role in the medium as a N-balancing compound. Decolourization efficiency was optimal when the concentration of glucose and yeast extract was 0.125% and 0.3% respectively. Under the optimal condition, X-3B was decolourised well and did not inhibit cell growth when the dye concentration less than 500mg/L; with dye concentration of 500~1000 mg/L, X-3B could be decolourised completely though it inhibited cell growth. X-3B was degraded well under the condition of 30℃ and pH ranged from 3 to 10.
【CateGory Index】: X172
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