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Turnover and Loss of Nitrogen Compounds during Composting of Food Waste

YANG Yan-mei1, ZHANG Xiang-feng1, YANG Zhi-feng1,XI Bei-dou2, LIU Hong-liang1,2(1.State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Beijing Normal University, Beijing 100875; 2.Chinese Research Academy of Environment Science, Beijing 100012)  
The static aerobic process was used to investigate the turnover and loss of nitrogen compounds by a food waste composting experiment. Total nitrogen and organic nitrogen content presented fall, NH4+-N concentration ascend and NO3--N concentration changed very little during composting. After composting, water soluble component increased greatly, with 90% of organic nitrogen and 81% of total nitrogen in water solubility state. During composting, total nitrogen content descended by 26.3% and total nitrogen lost by 50%, which were attributed mostly through ammonia volatilization.
【Fund】: 国家863高技术资助项目(2001AA644020);; 国家973资助项目(2005CB724203)
【CateGory Index】: X799.3
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