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《Environmental Science & Technology》 2010-01
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Arsenic Concentrations in Vegetables and Soils in Dongguan and Potential Risk to Human Health

CAI Li-mei1,2,3,HUANG Lan-chun2,ZHOU Yong-zhang2,XU Zhen-cheng1,3,XU PENG Xiao-chun3,YAO Ling-ai3,ZHOU Yang3,PENG Ping-an1(1.State Key Laboratory of Organic Geochemistry,Guangzhou Institute of Geochemistry,Chinese Academy of Sciences,Guangzhou 510640,China;2.Center for Earth Environment and Resource;Sun Yat-sen University,Guangzhou 510275,China;3.South China Institute of Environmental Sciences,Ministry of Environmental Protection,Guangzhou 510655,China)  
Pollution caused by over-content of arsenic in soils and vegetables produced in Dongguan City,Guangdong Province was analyzed.In order to make assessment more objective and assurable,118 agricultural soil and 43 vegetable samples were collected.Results showed that arsenic concentrations in soil ranged from 0.40mg/kg to 28.87mg/kg,with arithmetic mean of 12.95mg/kg,far higher than the background arsenic concentration of soil.62% of soil samples exceeded the content of heavy metal in Environmental Quality Standard for Soils of GB15618-1995.The spatial distribution showed that arsenic contents of agricultural soils are greatly different in different areas,with the order as western plain area,protected area,central transition area and southeastern hilly area.The main source of arsenic is from soil parent materials,with sources also including combustion of fossil fuels,lead-contained pesticide and fertilizer.Arsenic concentrations in vegetable samples also revealed excessive when measured by Maximum Level of Contaminants in Foods of GB2762-2005.Consuming vegetables with elevated arsenic concentrations may pose a health risk to local residents,particularly the young,elderly or ill.
【Fund】: 国土资源部农业地质与生态地球化学调查项目(121201511216);; 国家科技重大专项(2008ZX07211);; 广东省环保资金项目资助(20070202043)
【CateGory Index】: X53
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