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《Journal of Fujian Agriculture and Forestry University(Natural Science Edition)》 1992-02
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The Effect of Dietary Copper Levels on Some Enzymes and Microelements in Serum of Growing Pig

Liu Hao~1 HuanJianya~1 Liu shuqing~1 Chen Ying~2 Chen Eying~1 (1 Dept. of Animal Husbandry and Veterinary Science, FAC, Fuzhou 350002; 2 Dongge Overseas Chinese Swine Farm of Fuqing Swine Farm, Fuqing Fujian 350300)  
Observations were made in growing pigs (Duroc x Segher) fed with different levels of copper in diet. The results show that high level Cu diet (250 ppm) significantly effects on growing performance (P0.01). The activity of GSH-PX in the blood of pigs is closely associated with Cu levels in diet (P0.01) and Cu in the diet does not affect the amount of Fe, Zn and the activities of CP and SOD in the blood.
【CateGory Index】: S816.72
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