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《JOURNAL OF FUJIAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCE)》 2000-01
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The correlation of osmoregulation substances and water states with cold tolerance in Guanxi pummelo

MA Cui lan, LIU Xing hui, HU You li (Department of Horticulture, Fujian Agricultural University, Fuzhou, Fujian 350002, China)  
Fruit trees of 12 year old Guanxi pummelo ( Citrus grandis Osbeck) were employed to analyse the variation in mass fractions of osmoregulation substances which including soluble sugar, soluble protein and free proline, as well as in mass fraction of bound water, ratio of bound water to free water in leaves during the winter period. The results indicated that the mass fraction of soluble sugar had the tendency of increasing from November to January of next year, then it began to drop. The mass fractions of soluble protein and free proline reached maximum in February and started to decrease in March, but they were still higher than the primary period of winter (November). Ratio of bound water to free water increased along with the decreasing of temperature in winter, then began to decrease along with the increasing of temperature in March. There were negative linear correlations between the winter temperature and the mass fractions of three kinds of osmoregulation substances and the ratio of bound water to free water.
【Key Words】: Guanxi pummelo osmoregulation substance water state cold tolerance
【CateGory Index】: S666.3
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