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《Journal of Fujian Agriculture and Forestry University(Natural Science Edition)》 2007-05
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Extraction conditions for ginsenoside,flavone,polysaccharide in dry and fresh Gynastemma pentaphyllum and processing technique of the beverage

ZHANG Yu-song1,YANG Jiang-fan2,XIAO Gui-ping3,ZHANG Jing-xian4(1.Tea Processing Factory;2.College of Horticulture;3.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;4.Quanzhou Agricultural Bureau,Quanzhou,Fujian 362000,China)  
A contrast experiment was conducted to study the effect of extraction conditions on the extration rates of ginsenoside,flavone and polysaccharide in fresh and dry Gynostemma pentaphyllum.The optimum conditions were as follows: temperature 75 ℃,the ratio of sample to water 1∶50,extraction pH 8,extraction duration 90 min,and extracting times three.The results showed that fresh G.pentaphyllum was extracted more health protection components than dry one,and it would cost less as well.A kind of processing technique of using dry and fresh G.pentaphyllum as main material to develop the beverage was also discussed.
【Fund】: 福建省教委资助项目(JA02097)
【CateGory Index】: TS27
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