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《Journal of Fujian Agriculture and Forestry University(Natural Science Edition)》 2012-06
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Comparative analysis of some major aroma precursors in the flue-cured tobacco of dry land and paddy field

YIN Guang-ting1,3,ZHOU Ji-heng1,WANG Ting-xiao3,MAO Zhen-ping1, WU De-chuan4,DENG Xiao-hua2,WANG Song-lin3(1.Tobacco Research Institute,Hunan Agricultural University;2.College of Agronomy,Hunan Agricultural University, Changsha,Hunan 410128,China;3.Materials Division,China Tobacco Henan Industrial Co.,Ltd.,Zhengzhou, Henan 450000,China;4.College of Agronomy,Anhui Agricultural University,Hefei,Anhui 230036,China)  
Taking the tobacco of C3F grade of Honghuadajinyuan variety from Dali,Yunnan as the material,the contents of carotenoids,polyphenols and non-volatile organic acid in the 87 tobacco samples were analyzed,determined and compared.The carotenoids and polyphenol contents in the flue-cured tobacco of dry land were higher than those in the tobacco of paddy field,and most of differences reached a significant level,and some reached an extremely significant level.The contents of oxalic acid,malic acid,citric acid and multiple organic acid in the flue-cured tobacco of dry land were higher than those in the tobacco of paddy field,but only differences in malic acid reached a significant level.The difference in high quality fatty acid content between flue-cured tobacco of dry land and tobacco of paddy field was insignificant.In conclusion,the growth environment in the dry land and paddy field had a remarkable impact on the major aroma precursors and quality of flue-cured tobacco.
【Fund】: 云南省大理州烟草公司特色优质烟叶开发项目合作协议(8114)
【CateGory Index】: S572
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