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| 1 |
KONG Xiang-jia1,LIN Yu1,LIN He-tong1,LIANG Yi1,CHEN Lian1,2(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China; 2.Department of Food Science and Biological Engineering,Zhangzhou Vocational Technical College,Zhangzhou,Fujian 363000,China);Effects of Low Temperature Storage on Post-harvest Physiology and Quality of Late-matured 'Lidongben' Longan Fruit[J];Packaging and Food Machinery;2008-01 |
| 2 |
LIN He tong, CHEN Shao jun, HONG Qi zheng, FU Qiu sheng (College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China );Changes in pericarp pigment of Chinese olive fruit during ripening and storage[J];Journal of Fujian Agricultural University(Natural Science);2002-03 |
| 3 |
ZHAO Yun-feng~1,2, LIN He-tong~1,3, LIN Jiao-fen~1, CHEN Shao-jun~1, XI Yu-fang~3 (1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;2.College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;3.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310029, China);Changes of respiration rate, cell membrane permeability and quality in post-harvest longan fruit[J];;2005-02 |
| 4 |
LIN He-tong~1,CHEN Lian~(1,2),CHEN Shao-jun~1,LIN Jiao-fen~1,ZHAO Yun-feng~(1,2)(1.College of Food Science;2.College of Life Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Advances in the post-harvest biology of Chinese olive fruit[J];;2005-04 |
| 5 |
LIN Xiao-zi~(1,2),HE Zhi-gang~(1,2),LI Wei-xin~(1,2),LIANG Zhang-cheng~3,REN Xiang-yun~(1,2) (1.Agricultural Product Processing Research Centre,Fujian Academy of Agricultural Sciences,Fuzhou, Fujian 350013,China;2.Institute of Agricultural Engineering & Technology,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China;3.Food Science College,Fujian Agriculture and Forest University,Fuzhou,Fujian 350002,China);Effect of exogenous ethylene on quality and PPO activity of loquat fruit[J];Fujian Journal of Agricultural Sciences;2009-05 |
| 6 |
LUO Hong-Yi, JING Hong-Juan, Li Jin-Zhi (College of Life Science,Central China Normal University, Wuhan 430079);Physiological effects of preservative containing B_9 on cut Gerbera flower[J];Journal of Central China Normal University(Natural Sciences);2004-03 |
| 7 |
She Wenqin 1,Zhao Xiaoling 1,Lin Hetong 2(1.College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China);Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage[J];Transactions of the Chinese Society of Agricultural Engineering;2009-09 |
| 8 |
Duan Zhenhua;Effect of different treatments on color of thawed olive fruits[J];Science and Technology of Food Industry;2002-08 |
| 9 |
CHEN Wei-hui,PENG Hui-qiong (Department of Biology, Hanshan Teachers College, Chaozhou 521041, China);Effects of Mechanical Stresses on Postharvest Olives Quality and Physiology[J];Food Science;2008-01 |
| 10 |
XU Xiao-chun~(1,2),LIN Chao-peng~1,CHEN Wei-xin~2(1.Department of Food Engineering,Shaoguan University,Shaoguan 512005,Guangdong,China;2.College of Horticulture,South China Agricultural University,Guangzhou 510642,Guangdong,China);Physiological and Biochemical Changes in Different Litchi chinensis Cultivar During Post Harvest[J];Journal of Shaoguan University;2005-12 |
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