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Calcium spraying and its effect on the calcium content and flesh browning in fruit of nane

Qiu Dongliang Liu Xinghui(Department of Horticulture, FAU, Fuzhou 350002)  
The calcium content in fruit of nane was increased by spraying 15 g·L -1 of Ca (NO 3) 2 and the best effect was obtained when continuosly spraying in 2, 6, 10 weeks after full bloom, second in 2 weeks. Meanwhile the flesh was prevented from browning by prohibiting PPO activity and decreasing phenolics content and cell membrane permeability.
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