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《JOURNAL OF FUJIAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCE)》 1998-04
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Experiment of supercritical CO 2 extraction of the oil from hermetiin

Lin Qixun 1 Zang Zhiqing 2 Fu Kunren 1 Chen Yunping 2 ( 1Department of Food Science, FAU, Fuzhou 350002; 2Department of Chemical Engineering, Fuzhou University, Fuzhou 350002)  
The extraction of the oil from stratiomyiidae by supercritical fluid technology was proposed in this paper. Orthogonal test design of two factors and three levels was used to detect the effects of the parameters such as temperature and pressure on the weight of extraction. The results indicated that the better technological parameters were 25 MPa of pressure, 40℃ of temperature, 3 hours of time, and (26±3) L·h -1 of the volume flow rate and under those conditions the highest weight of extraction could be obtained. The major factor affecting the weight of extraction was pressure.
【CateGory Index】: TQ028.32
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