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《Fujian Journal of Agricultural Sciences》 2001-03
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Introduction of purple sweetpotato variety Xiayin 1 and its major traits and characteristics

CHEN Shu\|yu,HONG Lai\|shui,LI Ben\|jin,FANG\|Hui,ZHOU Gui\|rong (1.Planting Management Bureau,Agricultural Department of Fujian Province,Fuzhou,Fujian 350001,China; 2.Institute of Crop Cultiviation and Rotation,Fujian Academy of Agricultural Science  
The introduction of purple sweetpotato variety Xiayin 1 and its agronomical character,nutritive quality,yield performance,disease resistance and adaptive faculty were studied.The results showed that Xiayin 1 had characteristics with good quality,27%-28% of dry matter and 17% of starch content,resistance to isolates Ralstonia solanacearum ,middle yield.Its culturing technique was also put forward.
【CateGory Index】: S531.037
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1 Chen Ling-yun~(1,2) Diao Ying~1 Yang Xin-sun~2 Hu Zhong-li~1 (1 College of Life Sciences,Wuhan 430072;2 Food Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan 430070);Application of DNA molecular markers technology in the sweetpotato breeding[J];Anhui Agricultural Science Bulletin;2006-09
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