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《Fujian Journal of Agricultural Sciences》 2009-06
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Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril

HUANG Ai-ping1,2,ZHENG Shao-quan1,3(1.Fujian Breeding Engineering Technology Research Center for Longan & Loquat,Fuzhou,Fujian 350013,China;2.Information Institute of Agricultural Economy and Scitechnologicaln,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China;3.Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China)  
To optimize the ethanol extraction of flavonoid from Dimocarpus longan Lour.Aril,ethanol concentration,temperature,water bath time,material-solvent ratio and extraction time were used as the criteria in the progressive single factor experiment.An orthogonal test of four factors and four levels was designed.The results showed that 85% ethanol,70℃,2.5h in a water bath and 1∶3 material-solvent ratio were the best conditions for the extraction process.
【Fund】: 国家科技基础条件平台项目(2005DKA21002-27);; 国家科技支撑计划项目(2007BAD07B01);; 福建省财政专项(STIF-Y06);; 农业部作物种质资源保护项目(NB07-2130135-08);; 福建省科技计划重点项目(2009R0034)
【CateGory Index】: S667.2
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