Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

Negative Effect of Vegetable Oil Rich in PUFA and Cultivar Improvement of Oil Plants

Chen Zhennan 1 Chen Zhendong 2 and Wei Zhenghui 1 ( 1Azolla research center,Fujian Academy of Agricultural Sciences,Fuzhou,350013; 2Fujian Institute of Medical Sciences)  
This paper reviewed the present situation of edible vegetable oil and the epidemic of main chronic disease,a potential negative effect caused by over eating of vegetable oil which was rich in polyunsaturated fatty acid was elucidated based on several aspects including the composition of fatty acid in vegetable oil,the metabolism of n 3 and n 6 fatty acid,as well as the lipoid peroxidation.Furthermore,the new trends for improvement of the composition of fatty acid for main species of oil crops at home and abroad were emphasized and proposals for the rational eating of vegetable oil and fats were offered.
【CateGory Index】: S565:R151.41
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Xu Jie1 Hu Guohua2 Zhang Dayong1 (1.Soybean Research Institute of Northeast Agricultural University, Harbin 150030; 2. Land-Reclamation Research and Breeding Center of Heilongjiang Province);STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN[J];Soybean Science;2005-01
Chinese Journal Full-text Database 7 Hits
1 Liu Xiaoqi,Cao Enhua.(Institute of Bio-physics,Academia Sinica,Beijing 100101 ).;DNA Damage Induced by Lipid Peroxidation.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1994-03
2 Deng Pingjian, Zhang Yonghui, Huang Junxin, Huang Mingluo,Zheng Yusheng Chui Changan, (Institue of Food Hygiene and Inspection of Guangdong Province, Guangzhou 510300) (Medical College of Jinan University);A STUDY OF THE EFFECT OF TEA SEED OIL ON SERUM LIPID IN NORMAL ADULTS[J];Acta Nutrimenta Sinica;1993-03
3 Chen Yuming, Zhou Yunzhen (Department of Nutrition and Food Hygiene, Tongji Medical University, Wuhan 430030);EFFECTS OF DIFFERENT EDIBLE OIL ON LIPID AND LIPID PEROXIDATION IN RATS[J];Acta Nutrimenta Sinica;1993-03
4 Ge Keyou;Zhai Fengying;Yan Huaicheng;Cheng Lie;wang Qing;Jia Feugmei(Institute of Nutrition aad Food H ygiene, Chinese Academy of Preventive Medicine,Beijing100050);THE DIETARY AND NUTRITIONAL STATUS OF CHINESE POPULATIONS IN 19903[J];ACTA NUTRIMENTA SINICA;1995-02
5 Chen Meifang;Gu Jingfan;Sun Mingtang;Yang Huibin; Zhang Shuquan; Liu Yujun(Institute of Hygiene and Environmental Medicine,Tianjin 300050);EFFECT OF TEA-SEED OIL ON THE ATHEROMATIC FORMATION AND ITS MECHANISM[J];ACTA NUTRIMENTA SINICA;1996-01
6 Jiang Huifang;Duan Naixiong(Oil Crops Research Institute,CAAS,Wuhan 430062);FUTHER CHARACTERIZATION AND EVALUATION OF PRE-SELECTED GROUNDNUT GERMPLASM[J];;1997-02
7 HuangRen,WangYan,ZhaoYu,etal.HebeiProvincialSanitationandAnti-epidemicStation,Baoding071000;StudiesonStrategiesforChangingFoodCompositionofResidentsBasedonTheirNutritionalStatu[J];CHINESE JOURNAL OF PREVENTIVE MEDICINE;1996-03
Chinese Journal Full-text Database 10 Hits
1 QU Ai, WANG Cheng-run, BO Jun, et al (Department of Biology, XuZhou Normal University, Xuzhou 221116,China; Department of Chemistry and Biology, HuaiNan Normal College, HuaiNan 232001, China);Research on DNA Damage in Bone Marrow Cells of Mice in Vivo Induced by Rare-Earth Element Holmium by Means of Singce Cell Gel Electrophoresis[J];Carcinogenesis,Teratogenesis and Mutagenesis;2004-06
2 ZHENG-Qing1,WANG Yu-qin2(YanchengInstitute ofTechonlogy,Yancheng224000,China);Preparation of Composite Amino Acids Calcium Copper from Shell of Meretrix Meretrix Linnaeus[J];Anhui Chemical Industry;2009-01
3 PENG Hao et al (Shaanxi Key Bio-resouces Laboratory,Shaanxi University of Technology,Hanzhong,Shaanxi 723001);Analysis of the Plant Sterol Component and Content of Edible Rape Oil with Gas Cheromatography[J];Journal of Anhui Agricultural Sciences;2006-19
4 JIANG Ling-yan et al(Department of Chemistry and Biology,Yulin Normal University,Yulin,Guangxi 537000);Study on the Antimicrobial Effect of the Camellia Oil[J];Journal of Anhui Agricultural Sciences;2008-14
5 WU Jing et al(College of Light Industry and Food Science,South China University of Technology,Guangzhou,Guangdong 510640);Study on Degumming Technology for Crude Oil from Pressed Tea Seed by Phosphoric Acid and Hydration Method[J];Journal of Anhui Agricultural Sciences;2008-30
6 ZHOU Fang (Department of Food Science, Shaanxi Normal University, Xian 710062, China);A Comparison of the Dietary Pattern between China and USA[J];Journal of Ankang Teachers College;2002-04
7 ZHANG Zhuqing1,LU Jianwei2 (1.Department of Resources & Environment,Hubei Agricultural College,Jingzhou 434025; 2.Department of Resource Environment and Agriculture Chemistry,Central China Agricultural University);Influence of Potassium Fertilization on Calcium and Magnesium Absorption in Cole[J];Journal of Anhui Agricultural University;2003-03
8 Ding Changyu,Jiang Chengmei,Xin Jun,Zhao Hong,He Tianyuan,Duan Qiaoling (Department of Biochemistry,Bengbu Medical College,Anhui);ON ANTIAGING EFFECTS OF ASPARAGUS AND JUGLANs[J];ACTA ACADEMIAE MEDICINAE BENGBU;1995-04
9 Zhang Yanbin, Zhong Jinyi, Sun Xizhang, et al Department of Nutrition, Qingdao Medical College, Qingdao 266021;ANALYSIS OF THE NUTRITURE AND SUGGESTION TO THE DIET REGIMEN OF NAVIGATING JACK[J];;1996-03
10 Sun Xiaojian, Zhang Xiuzhen, Wu Huiyun, et al Department of Nutrition, Qingdao Medical College, Qingdao 266021;THE EFFECT OF PECTIN ON LIPID AND LIPID PEROXIDE LEVELS IN AORTA, HEART AND BRAIN TISSUES OF RATS[J];;1997-01
China Proceedings of conference Full-text Database 5 Hits
1 CHEN Jun-shi, ZHAO Xian-feng, ZHANG Xin, YIN Shi-an, et al. (Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China);Studies on the effectiveness of NaFe EDTA fortified soy sauce in controlling iron deficiency-a population-based intervention trial[A];[C];2005
2 ;超细鲜骨粉火腿肠中钙质在大鼠体内的代谢研究[A];[C];2001
3 HE Sheng-wen , ZHAO Ren-hong , WANG shou-xun, et al (Department of Hygiene, WeiFang Medical College .Wei Fang 261042 , China);Effets of compound purslare on RBC membrane fluidity in rats[A];[C];2006
4 XIA Zhaogang~1 GUO Yuming~(2①) CHEN Shiyong~2 ZHANG Haijun~4 YUAN Jianmin~2 1.China Green Food Development Center,Beijing 100081,China; 2.Department of Animal Nutrition and Feed Science,College of Animal Science & Technology,China Agricultural University,Beijing 100094,China; 3.Feed Research Institute of Chinese Academy of Agricultural Sciences,Beijing 100081,China;Effect of Different Polyunsaturated Fatty Acids Ratios on Anti-Oxidation Capacity of Laying Hens[A];[C];2007
5 ZHU Bin ZHONG Hai-yan CAO Qingming LONG Qi-zhi Central South University of Forestry and Technology,Changsha,Hunan 410004,China;The new understanding of bio-active compounds and their application of camellia spp.[A];[C];2009
Chinese Journal Full-text Database 10 Hits
1 Gu Chuanyan et al (Heze Regional Agricultural Institute,Heze,Shandong 274000);Difference Content of Protein and Oil in Soybean Seeds in the Different Pod Parts[J];Journal of Anhui Agricultural Sciences;2002-05
2 Yang Rui yi, Zhang Mei ying, Zhao Li gan Bioengineering Research Institute, Jinan University, Guangzhou, 510632, P R China;nm23-H_1 gene induces apoptosis and improves the antioxidation in tumor cell[J];CHINESE JOURNAL OF CANCER;2000-05
3 Zhang Jianjun Zhu Meiwen Yu Enping Zhang Zeting(Department of Chemical Engineering);Effects of Entrainers in Supercritical Fluid Extraction Process[J];;1993-02
4 Shao Zongjun;Jing Ling;Li Guangsheng(Department of Pathology,Institute of Preclinical Sciences);Effects of deficiency in trace nutrients on hepatocyte apoptosis[J];JOURNAL OF NORMAN BETHUNE UNIVERSITY OF MEDICAL SCIENCE;1998-02
5 Hu Xiuli,Rong Hui,Jiang Xiluo,et al (Institute of Biological Engineering,Norman Bethune Universtiy of Medical Sciences,Jilin Changchun 130021,China);Study on protective effects of selenium on rats overloaded by polyunsaturated fatty acids[J];JOURNAL OF NORMAN BETHUNE UNIVERSITY OF MEDICAL SCIENCE;2000-01
6 MA Hai_le;New Development on Supercritical Fluid Extraction Technology and Its Application in Bio-resource Use[J];Packaging and Food Machinery;2001-02
7 Wu Weize Cui Xinxin Wu Lianzeng (Shnxi Institute of Coal Chemistry,Chinese Academy of Science, Taiyuan,Shanxi,P.R,030001);Supercritical Carbon Dioxide Extraction of Yolk Oil[J];CHINA SURFACTANT DETERGENT & COSMETICS;1999-02
8 Yu Lu; He Zuoyun (Dept. of Cardiology, Xingiao Hospital of The Third Military Medical University, Chongqing, 400037);The Relation Researches on Membrane Fluidity, Ca~(2+)-Ma~(2+)-ATPase Activity and Malodialdehyde of Renal Tubular Epithelial Cell[J];CHONGQING MEDICAL JOURNAL;1998-04
9 WANG Hao reviewing, LI Jie-shou checking (Research Institute of General Surgery, Nanjing General Hospital of Nanjing Command, Nanjing 210002, Jiangsu, China);Effects of ω-3 polyunsaturated fatty acids on immune cell[J];Parenteral & Enteral Nutrition;2004-05
10 WANG Lihua,HUO Guicheng (Northeast Agricultural University,Harbin 150030,PRC);The biologic functions of ω-3 unsatrated fatty acid[J];Journal of Northeast Agricultural University;2001-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 JI Qi-xiong1,DING Li-fa2,SU Xiu-rong3,ZHANG Wei4 (1.Applied Biology Department of Zhejiang Pharmceutical College,Ningbo 315211,China;2.Wenling Fisheries Technical Extension Center,Wenling 317500,China;3.Faculty of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China; 4.Colloge of Biology,Liaoning Normal University,Dalian 116029,China);The Cells and Composition in the Coelomic Fluid of Phasolosmaes esculenta[J];Fisheries Science;2007-07
2 LIU Li-jun,XUE Yong-guo,ZHAO Gui-xing,ZHANG Lei(Soybean Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086);MAPPING AND VERIFICATION OF GENES RELATED TO LINOLENIC ACID CONTENT IN SOYBEAN[J];Soybean Science;2007-06
3 LI Li-li1,2,ZHANG Lei1,LIU Li-jun1,TANG Xiao-fei1,YANG Zhe1(1Soybean Research Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086;2The Graduate College of Northeast Agricultural University,Harbin 150030,Heilongjiang,China);Endogenous Gene Regulate the Formation of Unsaturated Fatty Acid of Soybean[J];Soybean Science;2008-06
4 Bai Xuemei(Heihe institute of Heilongjiang Academy of Agricultural Science,Heihe 164300);Ecological adaptability of Heihe series soybean cultivars planted[J];Soybean Bulletin;2006-06
5 ZHU Jian-hua~1;TIAN Jin-he~2(1.Food department,YingDong Biology Engineering Institute of ShaoGuan University,ShaoGuan 512005,Guangdong ,China;2.Guangdong Trade Voactional School,Guangzhou 510507,Guangdong,China);Recent Advances in Bioactive Components in kiwifruit[J];Liquor Making;2006-03
6 Miao Baohe1,2,3,Liu Bo4,Li Xiangdong1,Yu Songlie1※,Dong Qingyu1,Wang Fengjuan2,Li Fenglan2,Wang Shengjun2(1.College of Agronomy,Shandong Agricultural University/State Key Laboratory of Crop Biology/Key Laboratory of Wheat Physiology and Genetics Improvement,Ministry of Agriculture,Tai'an 271018,China;2.Heze Academy of Agricultural Science,Heze 274000,China;3.Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China;4.Plant Scientific College,Qingdao Agricultural University,Qingdao 266109,China);Effects of micro-ecological environment of waving-canopy groups on yield and quality of high oil soybean[J];Transactions of the Chinese Society of Agricultural Engineering;2007-12
7 ZHANG Chong,LUO Cang-xue,ZHANG Min(College of life science and engineering,Shaanxi University of Science and Technology,Xi’an 710021,China);Study on optimization of extraction of lacquer wa(xoil) from Rhus verniciferca seed[J];Cereals & Oils;2010-10
8 SONG Xiao-kun1,2,ZHANG Ying-jun1,YAN Long1,YANG Chun-yan1,ZHENG Yan-yan1,JIANG Chun-zhi1,JING Hui-xian1,2,ZHANG Meng-chen1,HUANG Zhan-jing2(1.Institute of Cereal and Oil Crops,Hebei Academy of Agriculture and Forestry Sciences,Key Lab of Crop Genetics and Breeding of Hebei Province,National Soybean Improvement Center Shijiazhuang Sub-center,Shijiazhuang 050031,China;2.College of Life Science,Hebei Normal University,Shijiazhuang 050016,China);A Study on Correlation and Variability of Fatty Acid Composition Contents of Soybean Cultivars[J];Acta Agriculturae Boreali-Sinica;2010-S2
9 Xia Guangjun,Yan Changguo,Xu Hongyan,et al.;Effects of different mixed vegetable oils levels on the content of conjugated linoleic acid in beef of Yanbian yellow cattle[J];China Feed;2008-19
10 SUN Chang-bo1,2 ZHONG Hai-yan1 GAO Chun-hua1 LI Zhong-hai1(1.College of Food Central South University of Forestry & Technology, Changsha, Hunan 410004,China;2.College of Biological and Food Engineering, Changsha University of Science & Technology, Changsha,Hunan 410076,China);Supercritical CO_2 exrtaction and volatiles analysis of Schisandrae sphenantherae fruit[J];Food & Machinery;2007-03
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
2 Liu Xiaoqi Cao Enhua Zhu YuRong (Institute of Biophysics, Academia Sinica, Beijing 100101);A STUDY ON DNA DAMAGE INDUCED BY LIPID PEROXIDATION OF LINOLEIC ACID SYSTEM[J];Acta Biophysica Sinica;1993-03
3 Xiao jinteng, Zhou Deqin, Li Shutian, Li Xinru,Yang Huibin, Zhou Yingtian (Institute of Hygiene and Environmental Medicine, Tianjin 300050);A STUDY OF THE RELATIONSHIPS BETWEEN VARIOUS EDIBLE OILS AND ATHEROSCLEROSIS[J];Acta Nutrimenta Sinica;1990-03
4 Jiang Huifang Duan Naixiong Tan Yujun (Oil Crops Research Institute,CAAS,Wuhan);SCREENING GROUNDNUT GERMPLASM FOR RESISTANCE TO RUST ( puccinia arachidis )[J];;1992-03
5 Duan Naixiong Tan Yujun Jiang Huifang Hu Duanhong (Oil Crops Research Institute,CAAS,Wuhan);SCREENLNG GROUNDNUT GERMPLASM FOR RESISTANCE TO BACTERIAL WILT[J];;1993-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved