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《THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN》 1999-09
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The Piquancy Component and its Function of Wasabi, Horseradish and Mustard

Lin Liqin(Fujian Research Institute of Light Industry,Fuzhou, 350005)  
The wasabi,horseradish and mustard,which all belong to crucifer,are the main raw material for the processing of piquant catchup. This paper summarized the piquancy component and its function,and introduced the research progress of the component as a kind of antimicrobiol.
【CateGory Index】: TS20
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【References】
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1 XU Peng-xiang~(1,2*), JIA Wei-min~(1), BI Liang-wu~(1), LIU Xian-zhang~(3), ZHAO Yu-fen~(2) (1. Postdoctoral Research Workstation of Yongquan Group Co. Ltd., Xiamen, Fujian 361023; 2. The Department of Chemistry, Xiamen University, Xiamen, Fujian 361005; 3. Institute of Chemical Industry of Forestry, CAF, Nanjing, Jiangsu 210042);Gas Chromatographic Technologies for the Analysis of Essential Oil of Aromatic Plants[J];Journal of Analytical Science;2004-03
2 JIAO Kui,SUN Wei,WANG Hai-yu (College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042);Square Wave Voltammetric Determination of Horseradish Peroxidase and Enzyme Labeled IgG Based on o-phenylenediamine as Substrate at Glassy Carbon Electrode[J];Journal of Analytical Science;2004-04
3 YANG Ming-hui, YANG Yun-hui, LI Chun-xiang, SHEN Guo-li~*, YU Ru-qin Chemical Engieering College,Hunan University,Changsha 410082);Study of the Determination of Cyanide Based on the Inhibition of Cyanide to the Horseradish Peroxidase[J];Journal of Analytical Science;2004-05
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