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《The Light & Textile Industries of Fujian》 2001-01
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Discussion of the Reasons and Its Prevention from the Loss of Beer Icing in Brewery

Li Jinda Fujian Huiyuan Brewery Co.LTD, Fujian Quanzhou, 362333  
This paper discussed the reason of beer icing and the practical preventing methods to eliminate it during beer brewing
【CateGory Index】: TS26
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Shao Fadu;Researching techology process of 8°Light Beer[J];GUANGZHOU FOOD SCIENCE AND TECHNOLOGY;1999-S1
2 Wang Pei-wu, Cai Shao-bin (Technology center of Guangzhou Zhujiang beer group company, Guangzhou510315, China);The Control of Dissolved Oxygen in Beer during Green Filtering Process[J];Guangzhou Food Science and Technology;2005-03
3 WANG Jiang bo, GUO Jian (Dep. of Biological Engin.,Hubei Polytechnic Univ., Wuhan 430068 China);The Higher Alcohols in the Process of Beer Brewing[J];JOURNAL OF HUBEI POLYTECHNIC UNIVERSITY;2000-01
4 LIU Yu-hong1,2,ZHENG Tong2(1.School of Construction,Neimenggu University of Industry,Huhehaote 010062;2.School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China);Study on hydrolysis of fine coagulum discharged in process of beer brewing[J];Journal of Harbin University of Commerce(Natural Sciences Edition);2007-02
5 FU You-li,LU Wei,LIU Hong-wei(The Engineering Research Center of Food Quality and Safety Control of Henan Province,Zhengzhou 450002,China);Study on the Effect of Higher Ethanol Content on Beer Flavor[J];Henan Science;2007-01
6 HAN Bao-long(Xuehang Brewery,Tongliao, The Inner Mongolia Autonomous Region 028000, China);Investigation on Malting Technology of French PLAISANT Barley[J];LIQUOR-MAKING SCIENCE & TECHNOLOGY;2000-02
7 FANG Zhou(Hangzhou Xihu Beer Zhaori Co.Ltd.,Hangzhou,Zhejiang310023,China);Discussion on the Problem of Bottle Cap Rusting of Beer Bottle[J];Liquor-making Science & Technology;2002-06
8 WANG Zhi-jian(Handan Beer Co.Ltd.of Zhonglou Group,Handan,Hebei056 001,China);Effects of Saccharification Technology on Beer Fermentation Degree[J];Liquor-making Science & Technology;2004-02
9 CAO Li-jiang,REN Hui and HUANG He(Biology & Agriculture Engineering College of Jilin University,Changchun,Jilin 130022,China);Application of Fuzzy Comprehensive Judgment Model in Beer Market Survey[J];Liquor-making Science & Technology;2005-03
10 LIU Zhi-wei(Liupanshui Co.Ltd.of Chongqing Beer Group,Liupanshui,Guizhou 553001,China);Control of Fermenting Degree to Stabilize Beer Style[J];Liquor-Making Science & Technology;2006-05
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