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《Journal of Fujian Teachers University(Natural Science)》 2002-02
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Studies on The Chemical Constituentof Pharbitis purpurea( L.) Voight seed

LIN Wen-qun1,CHEN Zhong2 ,LIU Jian-qiu1 ( 1 .Bioengineering College,F ujian Teachers University,Fuzhou 35 0 0 0 7,China; 2 .Departmentof Physics,Xiamen University,Xiamen36 1 0 0 5 ,China)  
The chemical constituents of Pharbitispurpurea( L.) Voightseedshave been studied. The result showed:the contentof its fatty oil reaches1 7.50 % ,there are plenty of fatty acids which is necessary for human body in the seed oil.The main composition were:palmitic acid ( 1 5.0 7% ) , stearicacid( 1 0 .0 2 % ) ,oleicacid( 2 9.55% ) ,linonic acid( 3 2 .0 4% ) ,linolenicacid( 7.0 3 % ) ,etc,and eighteen kinds of amino acids,twenty-fourkinds of minerals elements from the seed were also detect- ed.Therewere eightkinds of essential amino acids forhuman body ,which makesup to 3 4.98% of its total amino acid in its seed.The kindsof mineral elementswere rich,the contentof Fe、Mn、Cu、Zn and Ca are higher.The seed and its oil were of higher potential value in nutrientand medical effect.
【Fund】: 福建省科委基金资助项目 ( K2 0 0 96 ) ;; 国家中医药管理局和福建省卫生厅基金项目 ( N o.2 0 0 0 -J-P-4 0 )
【CateGory Index】: R284
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