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《Journal of Lake Sciences》 2010-02
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Effect of reservoir fisheries on water quality of Chinese reservoirs and bionomic control countermeasures

HU Chuanlin,WAN Chengyan,DING Qingqiu,PAN Lei,WU Shenggui & GAO Shaobo (Institute of Hydroecology,Ministry of Water Resources & Chinese Academy of Sciences,Wuhan 430079,P.R.China)  
The resources of reservoirs in China are abundant,about 1/3 of the whole water area which can be used for freshwater aquaculture,as the aquatic environment in reserviors are suitable for various fishes.Since 1950s,freshwater aquaculture has developed rapidly in China,especially after 1979,resulting in substanstial expansion of aquaculture area,significant increase of aquaculture output,and more fish species cultured in more reservoirs.Though aquaculture could reduce nutrient level of reservoirs in some way or the other,the abuse and overuse of fertilization and feed in reservoirs in recent years had caused the deteriation of water bodies,e.g.the outbreak of algal blooms in some reservoirs and/or sub-areas of reservoirs.In order to reduce the pollution load and protect the aquatic environment of reservoirs,sustainable development of reservoir fisheries is necessary.Finally,some bionomic control countermeasures were favorably suggested for the mitigation of negative feedbacks of aquaculture in Chinese reservoirs.
【Fund】: 湖北省科技攻关项目(2006AA201B26);; 科技部农业科技成果转化资金项目(2008GB23320437)联合资助
【CateGory Index】: S912
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