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《Chinese Journal of Analytical Chemistry》 1993-03
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Simultaneous Determination of Five Synthetic Food Colorants by the First Derivative Spectrophotometry

Feng Suping . Wang Shuron, Chen Rongli (Experimental Center, Shandong University, Jinan 250100)Li Gaolan, Wang Lizeng (College of Chemistry, Shandong University, Jinan 250100)  
The simultaneous determination of Brilliant blue(B1), amaranth(R2) ,new cocive (R102 ), sunset yellow (Ys) and tartrazine(Y4) in all their possible mixtures in proposed by using the first derivative spec-trophotometry. This method is used to quantitatively determine twenty six different mixtures. Ten replicate determinations in a test solution containing B1(1. 6μg/ml) ,R2(20μg/ml) ,R102(20μg/ml) ,Ys(7μg/ml) and Y4 (10μg/ml) are carried out with the relative standard deviation of 0. 69%,0. 92%,0. 65%,0. 48% and 1.00%, respectively, The recovery is in the range of 98% -103%.
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