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《Chinese Journal of Analytieal Chemistry》 1996-02
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Extraction and Analysis of Fat of S. acus Linnaeus and H.japonicus Kaup

Zhang Qiang; Wang Yongli(Centre of Analysis, Yantai University, Yantai 264005)  
Fat was extracted by means of rapid fat extractor instead of Soxhlet fat extractor.With 45 min, extraction rate was over 98. 8%. Fatty acids of S. acus Linnaeus and H. japonicus Kaup near Yellow Sea of Shandong Province were separated and analyzed by a 50 m ×0. 35 mm i. d. PEG-20 M glass capillary column and the detector of FID. Of them, 59 peaks and 52 peaks were separated, 42 peaks and 41 peaks were qualified with GC/MS respectively. They were 97. 3% and 98.0% of total fatty acids. Of them, eicosapentaenoic acid and docosahexaenoic acid of S. acus Linnaeus were 31.0%, H. japonicus Kaup 14. 1%.
【CateGory Index】: O657.7
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