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《Chinese Journal of Analytieal Chemistry》 1997-01
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Component Analysis of Fatty Acids in Mussels

Zhang Qiang (Centre of Analysis, Yantai University, Yantai 264005 )  
This paper reports the fatty acid constituents in male and female mussels near Yantai seacoast, Shandong province. The fat was extracted with a rapid fat extractor instead of conventional Soxhlet fat extractor. The extracted fatty acids were esterified and analyzed by a 50 m×0. 35 mm i. d. PEG-20 M glass capillary column and FID. Forty-one peaks were qualified with GC/MS. They accounted for 98. 5% and 96. 5% of total amount of fatty acids from male and female mussels, respectively. C16:0 is the predominant saturated fatty acid. C16:1 is the most abundant monounsaturated fatty acid. C18:4, C20:5 and C22:6 are predomi- nant polyunsaturated fatty acids. The amount of C20:5 (eicosapentaenoic acid ) plus C22:6 (do- cosahexaenoic acid) is added up to over 27%.
【CateGory Index】: O657.63
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