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《Chinese Journal of Analytical Chemistry》 2004-08
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Simultaneous Determination of Total Flavones and Total Lactones in Ginkgo Extracts by Near Infrared Spectroscopy

Hu Gangliang 1, Lü Xiuyang 1 , Luo Ling 1, Xu Zhude 2 1(Institute of Pharmaceutical Engineering, Zhejiang University, Hangzhou 310027) 2( Department of Chemistry, Zhejiang University, Hangzhou 310027)  
A new method was established to simultaneously determine the total flavones and total lactones in ginkgo extracts by Fourier transform near infrared spectroscopy (FT NIR) with partial least square (PLS). The multicorrelation coefficients (MR) of the model to the total flavones and total lactones of the calibration samples were 0.998 and 0.986 respectively. The multicorrelation coefficients of the model to the total flavones and total lactones of the prediction samples were 0.985 and 0.971, the recoveries were 95.7%~103.3% and 9.3%~104.6%, the RSDs were 2.4% and 3.2%. The result shows that the method proposed can be used to simultaneously determine the total flavones and total lactones in ginkgo extract with high accuracy.
【Fund】: 教育部优秀青年教师资助计划 (教人司 [2 0 0 2 ] 40 );; 高等学校博士学科点专项科研基金 (No .2 0 0 10 3 3 5 0 2 9)资助项目
【CateGory Index】: O657.33
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