Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Journal of Analytical Chemistry》 2004-12
Add to Favorite Get Latest Update

Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum

Liu Xiguang~1,2 , Yu Huahua~1,2 , Zhao Zengqin~1,2 , Li Zhien1, Li Pengcheng~*1 ~ 1(Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071)~ 2(The Graduate School of the Chinese Academy of Sciences, Beijing 100039)  
The fatty acids composition in different parts of full-grown Rhopilema esculentum jellyfish from Yellow Sea was investigated. The lipids, extracted from the umbrella and oral arms and gonads of R.eculentum jellyfish, respectively were analysed by combined capillary gas chromatography/mass spectrometry. The results show that there are more than thirty kinds of fatty acids in jellyfish, and the fatty acid compositions of three parts of R. esculentum are almost the same. In the three parts, percentages of polyunsaturated fatty acids (~PUFA ) are high, and range from 36.23% to 38.74%. Docosahexaenoic acid (DHA), eicosatetraenoic acid (AA) and eicosapentaenoic acid (EPA) are three major PUFA.
【Fund】: 中国科学院知识创新工程重要方向性项目(No.KZCX3SW215);; 青岛市科技计划(No.021KJSHN24)
【CateGory Index】: O629;O657.63
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 JIANG Gui-quan et al (Forestry College of Beihua University,Jilin,Jilin 132013);Contrasting Study on Reactive Component and Fatty Acid in Wild Grape Seed Grown in Jilin[J];Journal of Anhui Agricultural Sciences;2006-23
2 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,GUO Hua(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Analysis on Fatty Acids in Sea Cucumbers by Gas Chromatography-Mass Spectrometry[J];Journal of Anshan Normal University;2008-06
3 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,GUO Hua,JIANG Xian-guang (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Research of Fatty Acids in Yellow Croaker by Different Extraction Methods[J];Journal of Anshan Normal University;2009-06
4 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Study on Fatty Acids of Different Parts from Small Yellow Croaker by Gas Chromatography-Mass Spectrometry[J];Journal of Anshan Normal University;2010-06
5 MA Yong-quan,YU Xin,HUANG Xiao-hong(College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China);Research status on medicinal and edible value of jellyfish[J];Guangdong Agricultural Sciences;2009-09
6 SUN Guo-hua1,2,LIU Xiang-quan1,YANG Jian-min1,ZHANG Xi-jia1,LIU Ai-ying1,TAN Fu-yi2(1.Marine Fisheries Research Institute of Shandong Provience,Yantai 264006,China;2.Shandong Homey Aquatic Development Co.LTD,Weihai 264305,China);Genetic diversity of ITS sequences in farmed and natural Rhopilema esculentum populations[J];Marine Sciences;2010-10
7 XIE Yan,ZHANG Chaohua,LIU Shucheng,JI Hongwu,HONG Pengzhi(School of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China);Analysis of fat content and fatty acid composition of eight trash fish in South China Sea[J];South China Fisheries Science;2007-03
8 WANG Zhu-qing,LI Ba-fang,LI Ping-lin,LIU Lu-lu,YAO Yan-chun,ZHAO Xue(Ocean University of China,Food Science and Engineering Institute,Qingdao 266003,China);Analysis of lipid component from Haliotis discus hannai ino gonad[J];Chinese Journal of Marine Drugs;2011-03
9 YANG Yong-fang,HUANG Fang-fang,DING Guo-fang(School of Food Science and Pharmacy of Zhejiang Ocean University,Zhoushan 316004,China);Research Progress on Chemical Compositions and Bioactivities of Jellyfish[J];Journal of Zhejiang Ocean University(Natural Science);2009-01
10 SUN Li-yang,DIAO Quan-ping,TAO Jing(Department of Chemistry,Anshan Normal University,Anshan 114007,China);Analysis of Fatty Acids Harpodon Nehereus in by GC/MS[J];Jilin Normal University Journal(Natural Science Edition);2010-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SUN Zhen-xing et al (College of Life Science,Yantai Normal University,Yantai,Shandong 264025);Artificially Hatching and Culture of the Rhopilema esculentum[J];Journal of Anhui Agricultural Sciences;2006-03
2 CHEN Bo-hu et al(College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003);Development of Jellyfish Culture and Processing Technology[J];Journal of Anhui Agricultural Sciences;2010-17
3 DUAN Qiong-fen WANG You-qiong ZHAO Hong(Research lnsttitute of Resource Insects,CAF,Kunming 650216,Yunnan,China);The Utilizaliion Value Study ofCodonopsis bulleyana Forest ex Diels in Yunnan[J];Quarterly of Forest By-product and Speciality In China;2002-02
4 YU Zhixiong,LIN Ye,CHEN Lijiao,WU Chengye;Study on the Extraction of Polysaccharide from Enteromorpha Prolifera[J];Journal of Fuqing Branch of Fujian Normal University;2010-05
5 WANG Wen-juan,ZHAO Hong,MI Kai,NIU Hua-wei(Marine College,Shandong University at Weihai,Weihai 264209,PRC);Research Advances on Enteromorpha-Large Green Algae[J];Hunan Agricultural Sciences;2009-08
6 XU Da-lun, OU Chang-rong, YANG Wen-ge, HUANG Xiao-chun, WANG Hai-hong(Faculty of Life Science and Biotechnology, Ningbo University,Zhejiang Province,Ningbo 315211,China);Studies on the technology of extracting polysaccharide in Enteromorpha interspinlis with cellulosase[J];Marine Tieheries;2005-01
7 YU Hua-Hua,LIU Xi-Guang,XING Rong-E,LIU Song, LI Peng-Cheng (Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071;Graduate School, Chinese Academy of Sciences, Beijing, 100039) (Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071);PRELIMINARY STUDY ON AGGLOMERATION OF JELLYFISH VENOM PROTEIN[J];Oceanologia Et Limnologia Sinica;2005-05
8 LIU Xi-guang~(1,2),YU Hua-hua~(1),LIU Song~(1),LI Zhi-en~1,XU Zu-hong~1,LI Peng-cheng~1(1.Institute of Oceanology,the Chinese Academy of Sciences,Qingdao 266071,China;2.Laiyang Agricultural Collage,Qingdao 266109,China);Analysis of amino acids compositions and contents in three different parts of jellyfish(Rhopilema esculentum Kishinouye)[J];Marine Sciences;2007-02
9 ZHAO Bin~ 1 ZHANG Xiu-mei~ 1 CHEN Si-qing~ 2* CHENG Yong-xu~ 3 ZHANG Yan~ 2 (~ 1 Ocean University of China, Qingdao 266003)(~ 2 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071)(~3Shanghai Fisheries University,200090);Effect of different environmental factors on early development of jellyfish,Rhopilema esculenta[J];Marine Fisheries Research;2006-01
10 SUN Ming1 DONG Jing1* ZHAO Yun2 FU Zhi-lu2(1Liaoning Ocean and Fisheries Science Research Institute,Liaoning Key Laboratory of Marine Biology Resources and Applied Ecology,Dalian 116023)(2School of Marine Engineering,Dalian Fisheries University,116023);Morphological studies on advanced metephyrae of Nemopilema nomurai and Rhopilema esculentum[J];Progress in Fishery Sciences;2010-01
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 YU Fei, ZHANG Gen Yuan 1 (Dept of Pharmacy, the Affiliated Nanjing Secoud Hospital of the Medical College,Southeast University,Nanjing 210003; 1Dept of Medical Research,Jiangsu Province,Nanjing 210009);Determinate cholesterol quantitative in a few often medicinal food by colorimetric method[J];Anhui Medical and Pharmaceutical Journal;2004-03
2 ZHONG Hui-min, YUAN Jin, XIN Bao-ling, YU Yong-liang, ZHANG Yu-bing (Department of Applied Chemistry, Qingdao University of science and Technology, Qingdao 266042);Analyses of Amino Acid and Nutrition of D.panthaica Prain et Burk[J];Amino Acids & Biotic Resources;2002-04
3 Wang Mei Shen hui Wuxi University of Light Industry Food School Wuxi, 214036;Bioactive Peptides in of Enzymatic Hydrolysate of Food Protein[J];AMINO ACIDS & BIOTIC RESOURCES;1997-01
4 ZHANG Lan-jie ZHANG Wei-hua ZHAO Shan-hong (Department of Chemistry,Anshan Normal University,Anshan Liaoni ng 114005,China);Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit[J];Journal of Anshan Teachers College;2002-01
5 HOU Dong-yan HUI Rui-hua LI Tie-chun ZHU Yong-qiang LIU Xiao-yuan (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005,China);Analysis of Volatile Components in Guanxinsuhe Pills[J];Journal of Anshan Normal University;2004-06
6 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,GUO Hua(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Analysis on Fatty Acids in Sea Cucumbers by Gas Chromatography-Mass Spectrometry[J];Journal of Anshan Normal University;2008-06
7 TANG Bo-Ping ①② ZHOU Kai-Ya ① SONG Da-Xiang ①(① College of Life Sciences, Nanjing Normal University Nanjing 210097; ② College of Life Sciences, East China Normal University Shanghai 200062, China);Application of Sequences of nrDNA ITS to Molecular Systematics of Invertebrates[J];Chinese Journal of Zoology;2002-04
8 Zhang Xiaojie1,2 Niu Yingcai1 Xing Guihua1 Lin Chunrong1 Li Xueyan1 Li Pengtao2 (1 Institute of Pharmaceutical Research,Qiqihaer College of Traditional Chinese Medicine,Qiqihaer,161042;2 Basic Medical College,Beijing University of Traditional Chinese Medicine,Beijing 100029);Effect of Tongluo Jiunao Oral Solution on Learning and Memory and the Expression of AChE in Hippocampus of AD Rats[J];China Journal of Traditional Chinese Medicine and Pharmacy;2007-06
9 Lu Nan;Jiang Shuang;Chen Jie-kang Liaoning Research Institute of Marine Fisheries, Dalian 116023;EFFECTS OF TEMPERATURE AND RELATIVE FOOD ABUNDANCE ON THE GROWTH OF EDIBLE MEDUSAE (RHOPILEMA ESCULENTA KISHINOUYE)[J];Fisheries Science;1993-02
10 LV Zhi-hua,YU Guang-li,WANG Yuan-hong,ZHAO Xia,HAN Yao (Marine Frug and Focxi Institute,Ocean University of China,Qingdao 266003 China);Analysis of Nutrient Composition in an Eggshell of Artemia Cysts[J];Fisheries Science;2004-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,GUO Hua,JIANG Xian-guang (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Research of Fatty Acids in Yellow Croaker by Different Extraction Methods[J];Journal of Anshan Normal University;2009-06
2 SUN Bo1,2,HOU Dong-yan2,1,HUI Rui-hua2,1(1.Liaoning Normal University,Dalian Liaoning 116029,China;2.Anshan Normal University,Anshan Liaoning 114007,China);Analysis on Fatty Acids in Spirulina by Gas Chromatogrphy-Mass Spectrometry[J];Journal of Anshan Normal University;2010-04
3 DIAO Quan-ping,HOU Dong-yan,HUI Rui-hua,LI Tie-chun(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Study on Fatty Acids of Different Parts from Small Yellow Croaker by Gas Chromatography-Mass Spectrometry[J];Journal of Anshan Normal University;2010-06
4 ZHANG Ying-jun1,GAO Hui-min2,JIANG Chun-zhi1,HU Meng-yun1,LIU Bing-qiang,LI Hui1(1 Institute of Cereal and Oil Crops,Hebei Academy of Agriculture and Forestry Sciences,Key Laboratory of Crop Genetics and Breeding of Hebei Province,National Soybean Improvement Center Shijiazhuang Sub-center,Shijiazhuang 050031;2Cash and Crops Institute of Agriculture,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050031,Hebei,China);Fast Analysis on Fatty Acids of Soybean Seed by Gas Chromatography[J];Soybean Science;2008-05
5 SUN Weihong1,2 LENG Kailiang2 LIN Hong1 XING Lihong2 NING Jinsong2 WANG Zhijie2 ZHAI Yuxiu2 WANG Zewen1 MIAO Junkui2 LI Xiaochuan2 HAN Xianqin2 LIU Qi2(1.Department of Food Science and Engineering,Ocean University of China,Qingdao 266100,China;2.Yellow Sea Fishery Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China);Analysis and Evaluation of Chief Nutrient Composition in Different Parts of Stichopus japonicus[J];Chinese Journal of Animal Nutrition;2010-01
6 Fu Ruo-nong(Depertment of Chemistry,Beijing Institute of Technology);The advances of gas chromatography in recent two years[J];Chinese Journal of Analysis Laboratory;2011-05
7 YAN Yu-xia,LI Ping-lin,CAI Yang-peng,LI Ba-fang~* (College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China);Analysis of fatty acids in Stomolophus meleagris prepared with different methyl esterification methods by GC-MS[J];Chinese Journal of Marine Drugs;2010-06
8 WANG Zhu-qing,LI Ba-fang,LI Ping-lin,LIU Lu-lu,YAO Yan-chun,ZHAO Xue(Ocean University of China,Food Science and Engineering Institute,Qingdao 266003,China);Analysis of lipid component from Haliotis discus hannai ino gonad[J];Chinese Journal of Marine Drugs;2011-03
9 CAI Yang-peng,LIU Lu-lu,YAN Yu-xia,LI Ping-lin,LI Ba-fang(College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China);Studies on nucleoside constituents of Jellyfish Stomopholus meleagris[J];Chinese Journal of Marine Drugs;2011-04
10 LOU Qiao-ming1,WANG Yu-ming1,XUE Chang-hu1,XU Jie1,YANG Wen-ge2,LI Guo-yun1(1.College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China;2.Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Ningbo 315211,China);Analysis of fatty acid composition of Holothuria atra by gas chromatography/mass spectrometry[J];Marine Sciences;2011-06
China Proceedings of conference Full-text Database 1 Hits
1 CHENG Bi-jun,GUO Bo-li,WEI Yi-min~* (Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences/ Key Laboratory of Agricultural Product Processing and Quality Control,Ministry of Agriculture,Beijing 100193,China);Application progress of Geographical Origin Traceability of food by fatty acid analysis[A];[C];2011
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved