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《Journal of Chemical Education》 2004-10
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Garlic and Health

SHAO Guoqiang(Zhejiang Education Institute, Hangzhou 310012, China)  
Garlic is the human's healthy food. The article introduces the chemical ingredients,physiological function, deodorantmethod, and the productexploitationof garlic. It aims at knowing garlic, preventing diseases, and promoting health.
【CateGory Index】: TS201
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1 LIANG Qing-ling,LIU Shi-qi*,YU Wen-yan,HAO Shu-qin(College of Horticulture Science and Engineering of Shandong Agricultural University,State Key Laboratory of Crop Biology,Taian 271018,China);Quality Changes of Garlic Bulbs after Low Temperature Storage[J];Shandong Agricultural Sciences;2008-02
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【Secondary References】
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1 LI Jian, WANG San-fan, LI Wen(School of Environmental and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China);Research on Pretreatment Process for Garlic Slice Wastewater[J];Guangzhou Chemical Industry;2008-06
2 NING Hao,MA Zhimin,SHI Liangjin,CHEN Jingxian,YU Linna(School of Public Heath,Dali University,Dali,Yunnan 671000,China);Study of the Nitrite Scavenging Effect of Garlic Extracts on Salted Products[J];Journal of Dali University;2011-12
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4 YAO Qiong-feng (School of Life Sciences,Jiaying University,Meizhou 514015,China);Simple and Efficient Methods of Total Garlic DNA Extraction[J];Journal of Jiaying University;2010-08
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