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《Chinese Journal of Analysis Laboratory》 2006-03
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Study on microwave-assisted extraction of flavonoids in artemisia selengensis turcz

YAN Liu-shui~(*1),HUANG Zhi-min~1,HU Zhen-kai~1,WAN Yi-qun~2 and CHEN Yan-qing~1(1.Department of Environmental and Chemical Engineering,Nanchang Institute of Aeronautical Technology,Nanchang 330034;2.Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047)  
Using an obturated microwave-assisted extraction apparatus with a pressure controlling unit,a microwave-assisted extraction method was developed for flavonoids in stem and leaf of arteisia selengensis turcz.According to an orthogonal test method,the optimal conditions of extraction were obtained as follows: 70% alcohol as solvent,microwave power 800 W,radiation time 12 min at 80 ℃ and the solid/liquid ratio of 1∶20 for stem;and 70% alcohol as solvent,microwave power 600 W,radiation time 12 min at 70 ℃ and the solid/liquid ratio of 1∶20 for leaf.The extraction rates were 6.43% for stem and 7.01% for leaf,respectively.In addition,the comparison with extraction by alcohol reflux was also discussed.
【Fund】: 江西省教育厅科技计划项目(赣教技字[2005]166号);; 南昌大学食品科学教育部重点实验室开放基金资助项目(NCU200408)
【CateGory Index】: O658.2
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