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《ANALYTICAL LABORATORY》 1998-05
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Direct Determination of Magnesium in Soybean Flour by Flame Atomic Absorption Spectrometry with Suspension Sample Introduction

Liu Lihang * and Li Ping (Department of Applied Chemistry,Fushun Petroleum Institute,Fushun 113001)  
Soybean flour is suspended in 0.1% agar sol,instead of being digested or ashed,and injected into air acetylene flame by standard addition method to determine magnesium.The results are consistent with those obtainded by ashing method.This method is convenient and rapid.
【CateGory Index】: O657.31
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6 Li-Juan Xu1, Shu-Ping Wang1, Rui-Fen Wang1*, Rui-Xia Ma,1 Cui-Ge Liu1, Jian-Jun Zhang 2 1.College of Chemistry, Hebei Normal University, 050016, Shijiazhuang 2.Experimental Center, Hebei Normal University,050016, Shijiazhuang;Synthesis and properties of Ternary Complexes of Europium (or Terbium) with 1,10-phenanthroline and fluorobenzoic acid[A];[C];2006
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