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《Journal of Radiation Research and Radiation Processing》 1992-01
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IRRADIATION PRESERVATION PROCESSING STUDY OF STRAWBERRY

Xu Shihong;Zhu Zhaodi;Zhong Xiuqing Zhejiang Applied Institute of Technical Physics, Hangzhou Hangzhou Daguanshan Orchard,Hangzhou Zhejiang Microorganism Institute, Hangzhou  
Radiation preservation processing of strawberry was studied in this paper. The results show that single seal processing or it combined with irradiation processing under given doses is of no practical value, but it only combined with chill processing can promote lengthening period of fresh keeping. Single frradiation processing under given doses provides not only ghod initial state, but also the beginning of bad development at top speed on microorganism. The composite Processing of irradiation, chill and seal can supply extended shelf lifetime with Optimum value of dual synergetic effect.
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