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A Study of Separation of Capsaicin and Capsanthin with Supercritical Carbon Dioxide

Zhou Duanmei;Zang Zhiqing;Lin Shuying(Department of Chemical Engineering,Fuzhou University, Fuzhou,350002)  
This paper is a study of how to extract paprika with supercritical fluid which is made up of the pure CO2 and the CO2 with water,alcohol or propanone as entrainers. By the circulation flow,the solubilities of capsanthin/capsaicin in supercritical fluid are measured. Under the same T,P testing conditions,the solubilities and selectivities of capsanthin and capsaicin are larger in the supercritical fluid CO2 with entrainers than the pure CO2. Each of the entrainers,water,alcohol and propanone,in the order named, enhances the solubility and selectivity for capsanthin.
【Fund】: 福建省自然科学基金
【CateGory Index】: S641.301
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