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《JOURNAL OF FUZHOU UNIVERSITY(NATURAL SCIENCES EDTION)》 1996-06
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Extraction of β-Amylase from Plants and Preparation of Solid Enzyme

Qiu Hongduan;Lin Zhida;Shen Weixing;Shi Jian(Department of Biotechnology and Food Science,Fuzhou University,Fuzhou,350002)  
In this paper the optimization for the extraction of β-Amylase from plants using glycerol as a solvent,the prespervation of the extract and its purification as well as the preparation of solid enzyme are reported.
【CateGory Index】: TQ925.1
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1 Qiu Hongduan;Lin Zhida;Zhang Rongzhen;Shi Jian;Cai Minghua(Departinent of Biotechnology and Food Science,Fuzhou University,Fuzhou 350002);A Study of Extracting β-Amylase from Grainswith Water Solution[J];福州大学学报(自然科学版);1995-05
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1 ZOU Yanling;XU Meijuan;RAO Zhiming;Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University;;Screening and Fermentation Optimization for a High-yield Thermostableβ-Amylase Producing Strain[J];应用与环境生物学报;2013-05
2 JIN Ji-pei1,HUANG Jun2,LIU Chun-feng1,LI Yong-xian1,LI Qi1,GU Guo-xian1(1.Lab of Brewing Science and Technology,School of Biotechnology,Jiangnan University,Wuxi 214122,China;2.School of Biotechnology,Jiangnan University,Wuxi 214122,China);Optimization of the extraction technique of β-amylase from germinated barley by using response surface method[J];食品工业科技;2008-11
3 ZHANG Jian,TIAN Hui,ZHANG Kai-cheng(Department of Chemical & Environmental Engineering,WuhanPolytechnic University,Wuhan 430023,China);Effect of environmental mediums on β-amylase activity[J];中国调味品;2008-07
4 E Wei1,LI Xin-hua1,LIN Lin1,ZHANG Yu-guang2 (1. College of Food Science,Shenyang Agricultural University,Shenyang 110161,China) 2. College of Horticulture,Shenyang Agricultural University,Shenyang 110161,China);Research on the Characteristic of β-amylase from Purple Sweet Potato[J];农业科技与装备;2008-02
5 LI Xin-hua,E Wei,LIN Lin(College of Food,Shenyang Agriculture University,Shenyang 110161,China);Study on extraction of β-amylase from sweet potato[J];食品工业科技;2008-02
6 WANG Lu1,CAO Yu1,LU Jian1,XIE Guang-fa2(1.Colledge of Biotehnology,Southern Yangtze University,Wuxi 214036,China;2.Zhejiang Guyue Longshan Shaoxing Wine Co.Ltd.,Shaoxing 312000,China);Study on a-amylase from wheat Qu of Shaoxing rice wine[J];中国酿造;2007-05
7 JIN Li-e LV Guang-cheng (Chemical Engineering and Technology College, Taiyuan University of Technology, Taiyuan, 030024);Determination and comparison of activity of β-amylase from the germinated yellow bean[J];食品科技;2004-06
8 JIN Li-e~1,DONG Wen-lin~2 (1.College of Chemical Engineering and Technology of TUT ,Taiyuan 030024,China; 2.Limit Company of Taiyuan Coal Gasification,Taiyuan 030024,China);A Study on Extracting β-Amylase from Yellow Bean in Water Solution[J];太原理工大学学报;2004-03
9 Tian Yaping et al;Purification and characteristics of a amylase from malt.[J];食品工业科技;2003-09
10 Qiu Hongduan;Lin Zhida;Shen Weixing;Shi Jian(Department of Biotechnology and Food Science,Fuzhou University,Fuzhou,350002);Extraction of β-Amylase from Plants and Preparation of Solid Enzyme[J];福州大学学报(自然科学版);1996-06
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 TAO Xiang,ZHANG Yongwei,JIANG Yusong,WANG Haiyan & ZHANG Yizheng (Sichuan Key Laboratory of Molecular Biology & Biotechnology,College of Life Sciences,Sichuan University,Chengdu 610064,China);Changes in Root Starch Contents of Sweet Potato Cultivars During Storage[J];应用与环境生物学报;2010-05
2 JIA Yan-jie1,LIANG Xin-hong2,ZHU Wen-xue1,SUN Jun-liang2,GUO Zu-feng2(1.College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471003,China ;2.College of Food,Henan Institute of Science and Technology,Xinxiang 453003,China);Separation of β-amylase from Sweet Potato by Different Precipitation Methods[J];食品科学;2010-18
3 ZHANG Jian, LIN Tinglong, QIN Ying, ZHANG Kaicheng (Department of Chemistry and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China);Research development on β-amylase[J];中国酿造;2009-04
4 LI Ying,ZHOU Jian-zhong,HUANG Kai-hong(Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Science,Nanjing 210014,China);Purification and Characteristics of β-amylase from Sweet Potato[J];江苏农业学报;2009-01
5 JIN Ji-pei1,HUANG Jun2,LIU Chun-feng1,LI Yong-xian1,LI Qi1,GU Guo-xian1(1.Lab of Brewing Science and Technology,School of Biotechnology,Jiangnan University,Wuxi 214122,China;2.School of Biotechnology,Jiangnan University,Wuxi 214122,China);Optimization of the extraction technique of β-amylase from germinated barley by using response surface method[J];食品工业科技;2008-11
6 XIE Yi-ping,LI Hong-min,WANG Xin (Institute of Sweetpotato,Chinese Academy of Agricultural Sciences,Xuzhou 221121,China);Changes of Amylase Activities in Sweetpotato Roots during Storage[J];江苏农业学报;2008-04
7 ZHANG Jian,TIAN Hui,ZHANG Kai-cheng(Department of Chemical & Environmental Engineering,WuhanPolytechnic University,Wuhan 430023,China);Effect of environmental mediums on β-amylase activity[J];中国调味品;2008-07
8 ZHANG Jian, TIAN Hui, ZHOU Ting, WANG Li, ZHANG Kaicheng (Department of Chemical & Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, China);Effect of Ca~(2+) on maize starch-hydrolysis catalyzed by double enzymes[J];中国酿造;2008-11
9 E Wei1,LI Xin-hua1,LIN Lin1,ZHANG Yu-guang2 (1. College of Food Science,Shenyang Agricultural University,Shenyang 110161,China) 2. College of Horticulture,Shenyang Agricultural University,Shenyang 110161,China);Research on the Characteristic of β-amylase from Purple Sweet Potato[J];农业科技与装备;2008-02
10 LI Xin-hua,E Wei,LIN Lin(College of Food,Shenyang Agriculture University,Shenyang 110161,China);Study on extraction of β-amylase from sweet potato[J];食品工业科技;2008-02
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1 SHAO Yanping;TAO Yongxin;DUAN Jingyi;DU Honghui;TONG Zongjun;ZHU Jian;College of Horticulture,Fujian Agriculture and Forestry University;Mycological Research Center,Fujian Agriculture and Forestry University;;Expression Profile of Amylase Family Genes at Different Developmental Stages in Flammulina velutipes[J];食用菌学报;2017-03
2 Han Yu'e;College of Plant Science,Xizang Agriculture and Animal Husbandry College;;Research Progress on the Varieties and Environmental Effects of β-amylase Activity in Barley[J];安徽农学通报;2017-16
3 ZHANG Wanli;LIANG Xinhong;SUN Junliang;RAN Junjian;MO Haizhen;School of Food Science,Henan Institute of Science and Technology;;Purification of β-amylase from sweet potato using ion-exchange chromatography technique[J];河南科技学院学报(自然科学版);2017-02
4 CHEN Shuang;ZHU Zhong-shun;GAO Yan-yan;ZHU Xian-feng;College of Life Sciences Institute of Biological Engineering,Henan University;;Detection of efficacy enzyme activity in ferments of fruits by spectrophotometric method[J];食品工业科技;2017-08
5 LU Dong-he;CHEN Shen;HUANG Ying-ying;YANG Cheng-long;Institute of Agricultural Engineering Technology,Fujian Academy of Agricultural Sciences;Fujian Key Laboratory of Agricultural Product (Food) Processing;;Compound Enzyme Selection and Enzymolysis Conditions Optimization for Infant Rice Paste[J];安徽农业科学;2016-29
6 ZHU Pei;LI Qi;ZHU Lin-jiang;HE Peng-yu;LI Yong-xian;Lab of Brewing Science and Technology,Jiangnan University;School of Biotechnology,Jiangnan University;;Heterologous expression of β-amylase gene from barley in E. coli[J];食品与发酵工业;2016-06
7 GUAN Yan-yan;NIU Yan-ning;JIA Cai-feng;GAO Hong-liang;CUI Hong-liang;CHANG Zhong-yi;School of Life Science, East China Normal University;Pingdingshan Tianjing Plant Protein Industry Co.,LTD.;;Industrial production research of β-amylase from soybean whey wastewater[J];食品科技;2016-06
8 WANG Zhao-he;ZHANG Yun;SUN Ai-jun;YANG Zai-chang;HU Yun-feng;Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province,School of Fermentation and Food Engineering,Guizhou University;Key Laboratory of tropical marine bio-resources and ecology,South China Sea Institute of Oceanology,Chinese Academy of Sciences;Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology;;Synthesis of cinnamyl acetate by lipase- catalyzed trans- esterification[J];食品工业科技;2016-09
9 CHENG Xin-feng;JIANG Kai-li;ZHU Yu-gang;HANG Hua;ZHANG Min;College of Environmental Science and Engineering,Anhui Normal University;School of Food Science and Technology,Jiangnan University;;The mechanism of enzyme inactivation induced by ultrasound and its application in food processing[J];食品工业科技;2016-08
10 MENG Guo-liang;QI Cui-ying;HE Chao-yuan;Laiwu Vocational and Technical College;;Optimization of Process Conditions on Enzyme Hydrolysis of Maize Starch by Ultrasonic Wave-assisted Double- enzyme Method[J];安徽农业科学;2015-32
【Secondary Citations】
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1 He Bingwang Guo Junjun Jiang Zhaoyuan Zhang Shuzheng(Institute of Microbiology,Academia Sinica,Beijing);SELECTION OF HIGH β-AMYLASE PRODUCING STRAIN AND ITS FERMENTATION CONDITIONS[J];微生物学报;1983-01
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