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Research Progresses on Appearance Quality of Rice Grain and Strategies for its Molecular Improvement

Jiang Liangrong 1 Li Yizhen 2 Wang Houcong 3 Huang Yuming 3* 1 Hainan Provincial Key Laboratory of Crop Molecular Breeding, Sanya, 572025 2 Hainan Provincial Institure of Tropical Agricultural Resources, Sanya, 572025 3 School of Life Science, Xiamen University, Xiamen, 361005 *Corresponding auther, zjhym@public xm fj cn  
This paper has reviewed the classical and molecular genetic research progresses of rice appearance quality, which including traits of grain length, grain width, length-width ratio and chalkiness, and compared the QTLs conferring these traits which was detected by deferent labs using deferent kind populations The authors have put forward the molecular strategy for appearance quality improvement
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