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《Molecular Plant Breeding》 2006-03
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Unconditional and Conditional QTL Analysis about Popping Characteristics in Popcorn

Li Yuling* Dong Yongbin Niu SuzhenAgronomy College of Henan Agricultural University, Zhengzhou, 450002  
Popping fold (PF), popping volume (PV) and popping rate (PR) are three important quality traits in popcorn. In this study, 259 F2:3 lines, developed from a cross between a dent corn inbred Dan232 and a popcorn inbred N04, were grown in a replicated experiment and evaluated for three popping characteristics. Of 613 simple sequence repeat (SSR) primer pairs screened, 183 pairs were selected to construct a genetic linkage map 1 762.2 cM (centimorgan distance) long with an average interval of 9.63cM. Unconditional quantitative trait loci (QTL) for three traits were identified, and their genetic effects were determined using composite interval mapping (CIM) method, and conditional QTL for PF were detected using the conditional QTL mpping method. Totally, 31 unconditional QTL were detected for three traits. The contributions to phenotypic variations for a single QTL varied between 3.09% and 12.46%, with total contributions 51.90%, 77.37% and 61.45% respectively. QTL associated with more than two traits were detected in 8 marker interval (42.11%). Additive and partially dominant effects played important role in the inheritance of popping characteristics. And there exited dominant and over-dominant effects also. Conditional QTL mapping results showed that the QTL expression for PF may very depending on the QTL for PV and PR, with PV more important than PR.
【CateGory Index】: S513
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