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《Guizhou Agricultural Sciences》 1989-03
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STUDY ON SHADY-TOLERANCE OF SOYBEAN ——Ⅱ Effect of Soybean Intercropping Maize to Protein Content and Fatty Acid Constitute

Liang Muqin (Gulzhou Agricultural College, Guiyang)  
The protein content and fatty acid constitute of soybeen kernel with different shady-tolerance were determined, based on single-cropping and intercropping maize. The results showed. 1. The average protein content for single-cropping and intercropping was 39.48% and 39.16% respectively. It presented no significant difference by t-value test; 2. Five fatty acid contents of soybean showed no significant difference under the single-cropping and intercropping; 3. The correlativity of fatty acid constitate of two cropping methods tended to same.
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