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《Guizhou Agricultural Sciences》 2007-02
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Classification and Identification of 8 Yeast Strains from Abroad for Making Wine

XIA Qing1,XIE Tian2,3,WEN Hongmei3,LIU Yongxiang4(1.Mingde College,Guizhou University,Guiyang,Guizhou 550004;2.College of Life Science,Guizhou University,Guiyang,Guizhou 550025;3.College of Chemical Engineering,Guizhou University,Guiyang,Guizhou 550003;4.Guizhou Key Laboratory of Agricultural Biotechnology,Guiyang,Guizhou 550006,China)  
8 introduced yeast strains for making wine were identified by comparing with the data bank of yeast strains and analyzing their karyotypes on the basic of observing their morphological,physiological and biochemical characteristics.
【Fund】: 贵州省科技攻关项目“刺梨干红工业化加工技术研究”(黔科合2004NGY003)
【CateGory Index】: TS261.11
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