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《Guizhou Agricultural Sciences》 2009-07
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Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables

YUAN Zhi1,WANG Ming-li2(1.Institute for Fruit Resources of Karst Mountainous Region,Guizhou University,Guiyang,Guizhou 550003;2.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guiyang,Guizhou 550003,China)  
Chitosan is a natural high molecular compound with the characteristic of non-toxicity,safety,easy membrane formation and antibiosis,and is widely used in storage and freshness preservation of fruits and vegetables.The paper reviews the membrane formation characteristic and antibiotic action of chitosan and its application in storage and freshness preservation of fruits and vegetables,and forecasts the development prospect to provide a reference for development and utilization of chitosan.
【Fund】: 贵州省农业科技攻关项目“壳聚糖复合涂膜农药新剂型的研究及推广应用”[黔科合NY(20083051)];; 贵州大学引进人才科研项目“壳聚糖复合涂膜的研究及在果蔬保鲜中的应用”(2008012)
【CateGory Index】: TS255.3
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