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《Guizhou Agricultural Sciences》 2010-10
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Analysis of Fruit Quality of Local Myrica rubra Varieties in Guizhou

YUAN Qi-feng1,FAN Jian-xin1,ZHANG Shi-ying2,SONG Yan3,CAI Yong-qiang1(1.Guizhou Fruit Institute,Guiyang,Guizhou 550006;2.Guizhou Fruit and Vegetable Station,Guiyang,Guizhou 550001;3.Guiyang Fruit Popularization Station,Guiyang,Guizhou 550081,China)  
The results from comparative analysis of fruit quality between 8 local Myrica rubra varieties and 2 cultivation Myrica rubra varieties in Guizhou for providing reference for selection,breeding and improvement of local Myrica rubra in Guizhou showed that the fruit shape index of 5 local Myrica rubra varieties was higher than cultivation Myrica rubra varieties,the fruit eatable rate of local Myrica rubra varieties was lower than cultivation Myrica rubra varieties,the single fruit weight of Jidan(a local variety) was the highest(16.17g),The soluble solids,VC and total sugar content in fruits of Huotan(a local variety) was higher than two cultivation variety,the myricinicacid content in fruits of Jiubei(a local variety)was lower than Biqi(a cultivation variety) and the total sugar content in fruits of Jinhuang(a local variety) was higher than Dongkui(a cultivation variety).
【Fund】: 贵阳市重点项目“贵阳市主要果业技术研究与示范技术推广”[(2007)筑科农合同字第17-1]
【CateGory Index】: S667.6
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