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《Guizhou Agricultural Sciences》 2012-02
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Contents of Main Components of Antioxidation Resistance in Six Kinds of Heat-clearing Herbs in Guizhou

LIU Cheng-cheng1,WEI Wan-li1,LIAO Li-ling1*,WEI Gang2(1.School of Chemistry and Material Science,Guizhou Normal University,Guiyang,Guizhou 550001,China;2.CSIRO Materials Science and Engineering,Lindfield,NSW 2070,Australia)  
The contents of the total flavone,polyphenol and polysaccharide in six heat-clearing herbs in Guizhou were analyzed by conventional methods to provide references for exploration of heat-clearing herbs in Guizhou.The results showed that contents of flavone and polyphenol in P.capitatum extracted by water were the highest,47.22 mg/g and 34.73 mg/g respectively.And the polysaccharide content in G.scabra was the highest(226.04 mg/g).The highest contents of flavone(27.32 mg/g),polyphenol(28.24 mg/g) and polysaccharide extracted by ethanol were respectively in P.capitatum,C.phellodendri and G.scabra.It was appropriate to extract flavone from C.phellodendri,P.capitatum and G.jasminoides by water,and others by ethanol.It was appropriate to extract polyphenol from herbs except I.root by water and to extract polysaccharide from the six kinds of herbs by water.
【Fund】: 贵州省优秀科技教育人才省长专项资金项目“部分黔产植物的抗氧化活性成分的研究”(黔省专合字201021);; 贵州省科技厅科技基金“贵州省天然植物抗氧化作用研究”[黔科合字()]
【CateGory Index】: S567.239
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